SLOW-COOKED SHORT RIBS WITH GREMOLATA
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Provided by Travis Lett
Categories Beef Braise Christmas Dinner Meat Beef Rib Winter Christmas Eve Bon Appétit Anniversary Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Season short ribs generously with salt and pepper; place in a large roasting pan and chill, uncovered, 12 hours.
- Preheat oven to 325°F. Toast breadcrumbs on a rimmed baking sheet, tossing halfway through, until golden brown, 8-10 minutes. Let cool.
- Add 1 cup water to roasting pan. Cover pan with foil and cook until meat is tender, 2 1/2-3 hours. Uncover pan and increase oven temperature to 400°F. Roast until ribs are browned on top, 25-30 minutes longer.
- When short ribs are almost done, mix garlic, parsley, horseradish, lemon zest and juice, breadcrumbs, and 2 tablespoons oil in a small bowl; season gremolata with salt and pepper.
- Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Cook lemons, cut side down, until golden brown, about 4 minutes. Top short ribs with gremolata and serve with seared lemons.
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Diana Andriot
[email protected]The short ribs were a bit dry, but the gremolata helped to add some moisture and flavor.
souda abdi
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
livhadi Victor
[email protected]I'm not a huge fan of short ribs, but these were really good! The meat was tender and flavorful, and the sauce was rich and flavorful. The gremolata was a nice touch and added a bit of brightness to the dish.
TESTIMONY WOBO
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful. The gremolata was a nice touch and added a bit of brightness to the dish.
Ali Baderdine
[email protected]These short ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. The gremolata was a great addition and really brought the dish together.
Bengo Gideon wilson
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The slow cooking process made the meat so tender and flavorful, and the gremolata was a great way to add some brightness to the dish.
Jeff Kays
[email protected]This is a great recipe for a special occasion. The short ribs are elegant and impressive, and the gremolata adds a touch of sophistication.
Owen Douglas
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Kaddu Abdunoor
[email protected]Overall, I was happy with this recipe. The short ribs were tender and flavorful, and the gremolata was a nice addition.
Emdadul Bepari
[email protected]I found the recipe to be a bit too complicated and time-consuming, but the short ribs were worth it in the end.
Mangal Budhathoki
[email protected]The short ribs were a bit dry, but the gremolata helped to add some moisture and flavor.
Tsholofelo Folotsi
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Simo Aktar
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful. The gremolata was a nice touch and added a bit of brightness to the dish.
Beth H.
[email protected]These short ribs were amazing! The meat was so tender and the sauce was flavorful. The gremolata was a great addition and really brought the dish together.
MD Rocky Shek
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The short ribs are always tender and flavorful, and the gremolata is a great way to add some brightness to the dish.
Ali Jogi
[email protected]This recipe is a keeper! The short ribs were delicious and the gremolata was the perfect complement.
olusia3208
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The slow cooking process made the meat so tender and juicy, and the gremolata added a nice pop of flavor.
AMARA Vivadiva
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved the short ribs and the gremolata was a great addition.
Emilie Cowley
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The gremolata was the perfect finishing touch.