SLOW-COOKED SHREDDED BEEF SANDWICHES
In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.
Provided by Taste of Home
Categories Lunch
Time 10h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 318 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 264mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Rizwan Saeed
[email protected]This recipe is a great way to use up leftover roast beef. I just shred the beef and add it to the slow cooker with the other ingredients. It's so easy and delicious.
Sameer Chinighni
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the sandwiches are always delicious.
Nicole Howard
[email protected]I'm not a big fan of slow cooker recipes, but this one changed my mind. The beef was so tender and flavorful, and the sandwiches were delicious.
Sara Zafeer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't beat the results.
Abu Taher
[email protected]This recipe is a keeper! It's easy to make, the beef is always tender and flavorful, and the sandwiches are always a hit.
James Tillequots
[email protected]I'm always looking for new slow cooker recipes and this one definitely didn't disappoint. The beef was so tender and the sandwiches were delicious.
Bd Miusic
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Nohealani Mawae
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even nachos. It's always a hit.
Kutlwano Langanani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Chiran Aloka
[email protected]I'm not a big fan of BBQ sauce, so I used a different sauce. The beef was still really good, though. It was so tender and juicy.
Gary Burke
[email protected]I made this recipe exactly as written and it turned out great! The beef was fall-apart tender and the sandwiches were delicious. My family loved them.
Rana Rauf
[email protected]This pulled beef was a hit at my party! It was so tender and flavorful, and the BBQ sauce was the perfect complement. I'll definitely be making this again.