This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. -Lacey Kirsch, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. , Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 345 calories, Fat 16g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 936mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 27g protein.
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Samim Hossin
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasonings.
NG SANEY
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry. I followed the recipe exactly.
Virge Virge
[email protected]This meatloaf is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Nisar Ahmed khoso
[email protected]I've tried this recipe with different types of salsa and taco seasoning and it always turns out great. It's a very forgiving recipe.
Md. Zamal Hussain Khan
[email protected]This meatloaf is a great freezer meal. I make a double batch and freeze half for later.
Jonathan Reyes
[email protected]I made this meatloaf for my picky eater and he loved it! It's a great way to get him to try new foods.
Haleigh Roopnarine
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll love the taco flavor and they won't even notice the hidden veggies.
Ben Rings
[email protected]I love this recipe because it's so versatile. You can use any type of ground meat you like and you can add your own favorite seasonings.
Angel Ananna
[email protected]This meatloaf is a great way to change up your regular meatloaf routine. It's packed with flavor and it's sure to please everyone at the table.
Allie Smith
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover taco meat.
Waad Amr
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Idalise Jacob
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Bambie Gurl
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used ground turkey instead of beef and it was still very flavorful.
Paul Feddy
[email protected]I'm not a big fan of meatloaf, but this taco meatloaf was amazing! The flavors were perfect and it was so moist. I'll definitely be making this again.
Tasrif Zehen
[email protected]This taco meatloaf was a hit with my family! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.