SLOW-COOKED TACO MEAT LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-cooked Taco Meat Loaf image

Guaranteed to get your family to the dinner able fast.

Provided by Sandy Smith

Categories     Tacos & Burritos

Time 3h20m

Number Of Ingredients 10

2 c tortilla chips, crushed
1 c shredded cheddar cheese
1 c salsa
1 egg
1/4 c olives, sliced
1 pkg taco seasoning mix
2 lb ground beef
1/2 c ketchup
1/4 c brown sugar, firmly packed
2 Tbsp louisiana-style hot sauce

Steps:

  • 1. In a large bowl, combine the first six ingredients. Crumble the ground beef over the mixture; mix well. Shape into a round loaf.
  • 2. Cut three 20 x 3 inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble te spokes of a wheel. Place meat loaf in the center; pull the strips up and bend the edges to form handles. Grasp the fooil handles to transfer loaf to a 3-qt slow cooker. (Leave the foil in during cooking time)
  • 3. Cover and cook on low for 3-4 hrs or until no pink remains and a meat thermometer reads 160 degrees. Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hr of cooking. Let stand for 10 min. Use foil strips to lift loaf our of slow cooker.

Thabie Ruth
[email protected]

This meatloaf is a great way to use up leftover taco meat. It's easy to make and it tastes great. I usually serve it with mashed potatoes and corn, but it would also be good with rice or beans.


Patrice Ward
[email protected]

I'm not a big fan of taco meatloaf, but this recipe was actually pretty good. The meatloaf was moist and flavorful, and the taco seasoning gave it a nice kick. I served it with mashed potatoes and corn, and it was a great meal.


Abigail Carbonell
[email protected]

This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it! It's easy to make and it tastes great.


TABREZ MANDLI
[email protected]

I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the taco seasoning gave it a nice kick. I served it with mashed potatoes and corn, and it was a perfect meal.


Amber Kellalea
[email protected]

This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some salsa or tomato sauce.


Khan Khamar
[email protected]

I've made this meatloaf several times now and it's always a winner. It's so moist and flavorful, and the taco seasoning gives it a great flavor. I usually serve it with mashed potatoes and corn, but it would also be good with rice or beans.


Mmudassir Haidri
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice and beans.


Suama Katukula
[email protected]

I made this meatloaf for a potluck and it was a big hit. Everyone loved it! It was so easy to make and it tasted great. I will definitely be making this again.


Razwan Razwan
[email protected]

I wasn't sure how a taco meatloaf would turn out, but I was pleasantly surprised. It was moist and flavorful, and the taco seasoning gave it a nice kick. I served it with mashed potatoes and corn, and it was a perfect meal.


chris bond
[email protected]

This taco meatloaf was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.