SLOW-COOKED TAMALE CASSEROLE
I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. , Transfer to a greased 3-qt. slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 386 calories, Fat 17g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 1255mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein.
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I'M isi
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Cameron Lloyd
[email protected]I'm always looking for new tamale recipes and this one is a winner! It's so easy to make and the flavors are amazing.
najmut khan
[email protected]This recipe is a great way to feed a crowd. I made it for a party and it was a huge hit.
Badnick 1234
[email protected]I'm not a huge fan of tamales, but I really enjoyed this casserole. It was a great way to use up leftover tamales.
Denfrod Motowanyuka
[email protected]The casserole was a bit too spicy for my taste, but my husband loved it.
Ari Jones
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it.
Aarif Majidy
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Saqlain Rajput
[email protected]This recipe is a keeper! It's so versatile and can be easily adapted to your own taste.
Tim Winkelman
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Poppy Louise
[email protected]This tamale casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.