SLOW-COOKER APPLE CAKE
Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
- In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
- Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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Ashley Mahloch
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Chidiebele Obichukwu
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Fernando Ornelas
[email protected]I was a bit skeptical about making a cake in a slow cooker, but I'm so glad I tried it! This cake is incredibly moist and flavorful.
Victor Naibi
[email protected]This cake is amazing! I've made it several times and it always turns out perfect.
MuhammadTahir
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a cold night.
BRIAN BADILISHA
[email protected]This apple cake is so easy to make and it turns out so moist and delicious! I love that I can just throw all the ingredients in my slow cooker and let it do all the work.