SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
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Martin Woods
[email protected]This recipe was easy to follow and the results were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal for a family gathering.
Mohsin Niazi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meat was so tender and flavorful, and the sauce was just the right amount of tangy and sweet. I will definitely be making this again.
MS Shorna
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and juicy, and the sauce is delicious. I usually serve it with rice and coleslaw, but it would also be great on sandwiches or tacos.
Ntando Mgwali
[email protected]I made this recipe last night and it was a hit! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.
Otto_ Mobiles
[email protected]This recipe was amazing! I followed the instructions exactly and my family loved it. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again soon.