Best 5 Slow Cooker Barbeque Recipes
Prepare to tantalize your taste buds with a delightful culinary journey into the world of slow cooker barbeque! Whether you're a seasoned pitmaster or a barbecue novice, this definitive guide will lead you through a symphony of flavors, textures, and aromas. Dive into the secrets of selecting the perfect cut of meat, mastering the art of seasoning and marinating, and transforming your slow cooker into a tenderizing haven. Discover the nuances of various cooking techniques, explore a world of delectable sauces and rubs, and learn how to achieve that irresistible smoky flavor that will leave your family and friends begging for more. Join us as we embark on this smoky adventure and uncover the best slow cooker barbeque recipes that will elevate your culinary skills and make you the envy of any backyard cookout.
Here are our top 5 tried and tested recipes!
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
HOT AND SPICY SLOW COOKER KOREAN BARBEQUE PORK SHOULDER
This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos.
Provided by M.a. Roarsmom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
- Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 8.2 g, Cholesterol 111.6 mg, Fat 26.6 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 9.8 g, Sodium 283.2 mg, Sugar 1.5 g
SLOW COOKER SOUTHERN BARBEQUE PORK ON A BUN
Steps:
- In a medium saucepan over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic. Bring mixture to a boil, reduce heat and simmer 5 minutes. Let cool. Place roast in a large glass bowl or resealable bag; pour sauce over pork and marinate overnight in the refrigerator. Remove roast from marinade and place in slow cooker. Add 3/4 cup water to marinade, mix well and add to roast in slow cooker. Cover and cook on low for 8 to 10 hours or on high for 4-6 hours, until meat is tender. Remove meat from barbecue sauce and let stand 10 to 15 minutes before carving into thin slices. Nutrition facts per serving: 382 calories, 18 g fat, 69 mg cholesterol, 31 g carbohydrates, 22 g protein, 789 mg sodium, 2 g fiber
Tips:
- Choose the right cut of meat. For pulled pork, a pork shoulder (also known as a pork butt) is the best choice. It's a tough cut of meat, but the slow cooking process will break it down and make it fall-apart tender.
- Use a good quality barbecue sauce. You can either make your own or use a store-bought sauce. If you're using a store-bought sauce, be sure to taste it first and adjust the sweetness or spiciness to your liking.
- Don't overcook the meat. The ideal internal temperature for pulled pork is 205 degrees Fahrenheit. If you overcook it, it will become dry and tough.
- Let the meat rest before shredding it. This will help the juices redistribute throughout the meat and make it more flavorful.
- Serve the pulled pork on its own, on a bun, or with your favorite sides. Some popular sides for pulled pork include coleslaw, baked beans, and mac and cheese.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a casual meal with friends and family, or for a special occasion. With so many different recipes to choose from, there's sure to be a pulled pork recipe that everyone will love.
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