SLOW COOKER BBQ RIBS
For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat them!!!
Provided by Ruby Henderson
Categories Ribs
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. put the ribs in the slow cooker. Mix everything else together and pour over ribs. Turn the ribs around to coat them well.
- 2. set the cooker on low and cook 6-8 hours untill they are tender. As much as you are tempted DON'T raise the lid or you will slow the cooking down.
- 3. Make some mashed potatoes (or baked potatoes if you have time) (or potatoe salad) and get ready to do some serious eating. Make sure you eat them with your fingers so you'll have something to lick when the meat is gone because believe me you'll still want more !!!
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Ambika pariyar Ambika
[email protected]I would recommend this recipe to anyone who loves ribs. They're easy to make and they taste amazing!
Basitraufawan789
[email protected]Overall, I had a good experience making these ribs. The recipe was easy to follow and the ribs turned out tender and flavorful.
Mobeen Rehman
[email protected]These ribs were really easy to make and they tasted great. I'll definitely be making them again.
Jasmine Kelley
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious!
Ace WorldQweeda
[email protected]I've tried this recipe a few times and I've always had great results. The ribs are always tender and flavorful.
Zelina Mutika
[email protected]These ribs are always a hit at my family gatherings. They're so easy to make and they always turn out perfect.
FORMULA 1
[email protected]I cooked these ribs for a party and they were a huge success! Everyone raved about them.
Rowen Europa
[email protected]Just made these for my friends and they were a hit! Everyone loved them.
Sonu King
[email protected]Amazing ribs! The meat was fall-off-the-bone tender and the sauce was perfect.
Rafi Adnan (রাজকুমার)
[email protected]Not a fan of these ribs. The sauce was too sweet for my taste and the meat was a bit tough.
Future Mh
[email protected]These ribs were so easy to make and they turned out amazing! The meat was tender and juicy, and the sauce was flavorful and tangy.
Malik Jutt
[email protected]The ribs were a bit dry for my taste, but the flavor was great. I think I'll try cooking them for a shorter amount of time next time.
skeyed
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them on low for 8 hours and they were perfect! My family loved them.