SLOW COOKER BEEF BARBACOA
A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.
Provided by lizbot1
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
- Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.1 g, Cholesterol 77.3 mg, Fat 18.8 g, Fiber 2.8 g, Protein 22 g, SaturatedFat 7.3 g, Sodium 350.2 mg, Sugar 4 g
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Emily Perez
[email protected]The barbacoa was a bit dry for my taste, but the flavor was still good.
Cornelius Torres
[email protected]This barbacoa was easy to make and it tasted great! I will definitely be making it again.
Aurora Mallia
[email protected]I've tried several slow-cooker barbacoa recipes, and this one is by far the best. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Eners Crozett
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the barbacoa and it was gone in no time.
Ayodeji Temiloluwa
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The meat was tender and the flavors were great.
Timothy Bickling
[email protected]I followed the recipe exactly and the barbacoa came out perfect. I served it with tacos and everyone loved it.
murungi reagan
[email protected]The barbacoa was a bit dry for my taste, but the flavor was still good.
Mark Scott
[email protected]This barbacoa was easy to make and it tasted great! I will definitely be making it again.
Smiling Hero
[email protected]I've tried several slow-cooker barbacoa recipes, and this one is by far the best. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Sapco 123
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the barbacoa and it was gone in no time.
Charity Galley
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The meat was tender and the flavors were great.
Love is everything
[email protected]I followed the recipe exactly and the barbacoa came out perfect. The meat was tender and flavorful, and the sauce was rich and tangy. I served it with tacos and everyone loved it.
Md Forid Khan
[email protected]This barbacoa was so easy to make and it tasted amazing! I will definitely be making it again.
Gavin Griffith
[email protected]I've made this recipe several times now, and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and delicious.
justin smith
[email protected]This slow-cooker beef barbacoa recipe is a winner! The meat was fall-apart tender and the flavors were incredible. I served it with rice and beans, and it was a hit with my family.