this is a dish my great grandmother used to fix for us it is very good with the dumplings in the beef stew
Provided by Patsy Fowler
Categories Beef Soups
Time 6h45m
Number Of Ingredients 9
Steps:
- 1. in slow cooker, sprinkle beef with dry onion mix.
- 2. pour hot water over meat. stir in carrots, celery and tomato.
- 3. cover and cook on low 4-6 hours or until meat is tender.
- 4. turn control to high. in a small bowl, combine biscuit mix with parsley.
- 5. stir in milk with fork until mixture is moistened.
- 6. drop dumpling mixture into slow cooker with a teaspoon.
- 7. cover and cook on high for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faheem King
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Afred Okafor
[email protected]I made this soup in my Instant Pot and it was done in no time! It was so easy and convenient.
MD shahadath Hossain
[email protected]I followed the recipe exactly and my soup turned out great! The dumplings were so fluffy and the broth was so flavorful.
Legitti
[email protected]This soup was a bit too salty for my taste, but other than that it was very good.
Ch Hasnain
[email protected]I made this soup for my family and they loved it! It was so easy to make and the ingredients were affordable.
yodahe yod
[email protected]This soup was absolutely delicious! The flavors were so rich and flavorful, and the beef was so tender. I will definitely be making this again.