I came across this recipe from a Face Book post BUT I put my own twist on it as I do almost everything that I cook. The non-traditional addition of the frozen peas to this stroganoff really makes it pop! I tried it and LOVED it! Hope you do too!
Provided by Kim Spurlin
Categories Beef
Time 8h
Number Of Ingredients 13
Steps:
- 1. Cut onion into decent sized slices and wash & quarter mushrooms. In the slow cooker, stir all of the ingredients together (except the meat, cream cheese, sour cream and dried parsley)
- 2. Once combined, add the meat and mix together. I made sure that my cubes of meat were smaller than normal, in order to cook better. Cook on Low for about 8 hours.
- 3. Cut up or cube the cream cheese & add to the slow cooker (stir the cream cheese until pretty well combined & melted), add the 3 spoonfuls of sour cream & dried parsley and add the frozen peas just before serving and turn the slow cooker on High (replace lid) and cook for an additional 10-15 minutes. Serve over cooked egg noodles and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
donna Rella
d-rella26@yahoo.comThis is the best beef stroganoff recipe I've ever tried. The beef was so tender and the sauce was so flavorful. I loved the addition of mushrooms and paprika, which gave the dish a unique and delicious flavor. I highly recommend this recipe!
Hameedullah Pathan
hameedullah.p@gmail.comThis recipe is a winner! The beef was so tender and the sauce was so creamy and flavorful. I loved the addition of mushrooms and paprika, which gave the dish a nice depth of flavor. I served it over egg noodles and it was a hit with my family. I will
Carl London
london-carl79@hotmail.comI was pleasantly surprised by how easy this recipe was to make. The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Nancy McVay
nancymcvay@yahoo.comThis recipe is a must-try for any beef stroganoff lover. The beef is fall-apart tender and the sauce is rich and creamy. I love the addition of mushrooms and paprika, which give the dish a unique and delicious flavor. I highly recommend this recipe!
King Xattri
king48@hotmail.comI've made this recipe several times and it's always a winner. The beef is so tender and the sauce is so flavorful. I love the addition of mushrooms and paprika, which give the dish a nice depth of flavor. I always serve it over egg noodles and it's a
AamirDar Official
a.o16@hotmail.frThis is my go-to recipe for beef stroganoff. It's always a hit with my family and friends. The beef is always tender and the sauce is creamy and flavorful. I like to add a little extra paprika for a bit of a kick. I highly recommend this recipe!
Cartoon Music
cartoonm@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. The beef is always tender and the sauce is creamy and flavorful. I like to serve it over egg noodles, but it would also be good over rice or mashed potatoes.
Md Robiyoll
m_r@gmail.comThis was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious. The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Girls beauty Beauty
g.beauty@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved it. The beef was so tender and the sauce was so flavorful. I especially liked the addition of mushrooms and paprika, which gave the dish a nice depth of flavor. I will defi
Riefa J. cabe
riefaj62@gmail.comThis recipe is a keeper! I followed the instructions exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was thick and creamy. I served it over egg noodles and it was a hit with my family. I will definitely be making thi
Sonya Gawhega
gawhega-sonya@yahoo.comI'm not a huge fan of beef stroganoff, but this recipe changed my mind. The slow cooker made the beef so tender and juicy, and the sauce was flavorful and creamy without being too heavy. I also loved the addition of mushrooms and paprika, which gave
Megan Michelle
megan-m92@hotmail.comThis was an incredibly delicious and easy-to-make dish! The beef was so tender and flavorful, and the sauce was creamy and rich. I loved the addition of mushrooms and paprika, which gave the dish a unique and delicious flavor. I will definitely be ma