SLOW-COOKER BEEF TOSTADAS
I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can't get enough of Mexican flavors. Pile on your best toppings. -Teresa DeVono, Red Lion, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place the first 7 ingredients in a 3- or 4-qt. slow cooker. Cut steak in half and sprinkle with salt and pepper; add to slow cooker. Cook, covered, on low until meat is tender, 6-8 hours., Remove meat; cool slightly. Shred meat with 2 forks. Return beef to slow cooker and stir in cilantro; heat through. Spritz both sides of tortillas with cooking spray. Place in a single layer on baking sheets; broil 1-2 minutes on each side or until crisp. Spoon beef mixture over tortillas; top with lettuce, tomato, cheese and, if desired, sour cream.
Nutrition Facts : Calories 372 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 602mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein. Diabetic Exchanges
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Justus Rush
[email protected]These tostadas are a great party food. They're easy to make ahead of time, and they always disappear quickly.
Kelechi Chukwudi
[email protected]These tostadas are a great way to use up leftover beef. I always have some leftover roast beef in the fridge, and this is a great way to use it up.
Ruby Fenwick
[email protected]I'm not a huge fan of Mexican food, but these tostadas were actually really good. The beef was tender and flavorful, and the toppings were fresh and tasty.
HEMO Gimeng
[email protected]These tostadas are so easy to make, and they're perfect for a quick and easy lunch or dinner.
Rafi Troeman
[email protected]I've made these tostadas several times now, and they're always a hit with my guests.
ah bappy
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love the crispy shells and the flavorful beef, and they don't even notice the vegetables.
gaming with eri
[email protected]I'm not a big fan of slow cooker recipes, but these tostadas were actually really good. The beef was so tender and flavorful.
GideonWillDoIt
[email protected]These tostadas are a great way to use up leftover beef. I always have some leftover roast beef in the fridge, and this is a great way to use it up.
Rahim dz Ytr
[email protected]I've never made tostadas before, but these turned out great! The instructions were easy to follow, and the end result was delicious.
Syokwia Kainga
[email protected]These tostadas are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Tijani Habeebah
[email protected]I'm not a huge fan of tostadas, but these were actually really good. The beef was tender and flavorful, and the toppings were fresh and tasty.
Akash Hosan
[email protected]These tostadas were a big hit with my kids! They loved the crispy shells and the flavorful beef.
Hammouti Mohammed
[email protected]The beef was a little bland for my taste. I think I'll add some extra seasoning next time.
Yo Na
[email protected]I love that this recipe is so versatile. I can add or remove toppings to suit my own taste.
Najrana Islam
[email protected]These tostadas are so easy to make, and they're perfect for a quick and easy weeknight meal.
Uasama khan
[email protected]The beef was a little dry for my taste, but overall the tostadas were still good.
Md Tayef Ahmed
[email protected]I've made these tostadas several times now, and they're always a crowd-pleaser.
Hasanuzzaman Ripon
[email protected]These tostadas were a huge hit with my family! The beef was so tender and flavorful, and the toppings were the perfect complement.