Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.
Provided by GibbyLou
Categories Roast Beef
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
- If necessary, cut beef to fit into slow cooker.
- Pat beef dry with clean paper towels and place on top of onions.
- Mix vinegar and broth together and pour over onions and beef.
- Cover and cook on low for 8 hours.
- Slice beef across the grain.
- Spoon onions atop sliced beef.
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Mirza Haris
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful, and the caramelized onions were the perfect accompaniment.
Diane Flora
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Tyler Perschke
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can throw it all in the slow cooker and forget about it.
Tanaka Thandie
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.
MD ABDUL HAI
[email protected]I've never made beef in a slow cooker before, but this recipe made it so easy. The beef was fall-apart tender and the caramelized onions were delicious.
Slaygod God
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Ogunjobi Abidemi
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the caramelized onions were the perfect addition.
Mehedi Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Nobi Kazinur
[email protected]I tried this recipe last night and it was a disaster. The beef was tough and the onions were burnt. I won't be making this again.
md mosarrof
[email protected]I've made this recipe several times and it's always a hit. The beef is tender and flavorful, and the caramelized onions add a nice sweetness.
Shardene Bond
[email protected]This recipe was easy to follow and the beef turned out great. The caramelized onions were a bit too sweet for my taste, but overall it was a good dish.
rana hera
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Johnny Littler
[email protected]This recipe is a keeper! The beef was fall-apart tender and the caramelized onions were the perfect accompaniment. I served it over mashed potatoes and it was a hit with my family.