Enjoy this easy barley soup made with turkey, lentils and veggies - a hearty slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 10
Number Of Ingredients 10
Steps:
- Mix lentils, onions, carrots, tomatoes, kielbasa and barley in 4-quart Crock-Pot slow cooker. Stir in broth and water.
- Cover and cook on low heat setting 9 to 10 hours or until lentils and vegetables are tender. Top each serving with dollop of mustard and horseradish.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 12 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Momo Momo begom
[email protected]I'm not a big fan of soups, but I really enjoyed this one. It's hearty and flavorful, and the lentils and barley give it a nice texture. I would definitely make this again.
Anthony Purdis
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Jesus Vaca
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the lentils and barley give it a nice texture. I also love the flavor of the vegetables and herbs.
Basheer Hamdard
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and flavorful. I will definitely be making this again.
Ashiraf Ssuuna
[email protected]This soup is good, but I found it to be a little bland. I added some extra spices and it was much better. Overall, it's a good recipe, but it could use a little more flavor.
Alala Ogbe
[email protected]This soup was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular rotation of recipes.
Gabriel Banuelos
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The barley and vegetables balanced out the lentils perfectly. I would definitely make this again.
Elly Eldridge
[email protected]This soup is amazing! The flavors are so rich and complex, and the lentils and barley give it a really satisfying texture. I will definitely be making this again.
Biplob Hossen
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so delicious and comforting when I came home from work.
Muhammad Muheeb
[email protected]This soup is packed with flavor and the lentils and barley give it a hearty texture. It's perfect for a cold winter day.