Steps:
- Soak beans in 6 cups water in a large saucepan, covered, overnight. Add baking soda to beans. Bring beans to a boil, reduce heat, and simmer 10 minutes. Skim off any foam. Drain and reserve liquid; transfer beans to a 4- to 6-qt. slow cooker. Cook salt pork, fat side down, in a large skillet over medium heat until fat renders, 10 minutes. Turn pork over, add onion, and cook until lightly browned, 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer pork mixture to the slow cooker. Combine ¼ cup maple syrup, molasses, mustard, ginger, and cloves; stir into bean mixture. Add 2½ cups reserved cooking liquid to the slow cooker. (If you have less than 2½ cups, add enough hot water to make up the difference.) Cook beans until tender and creamy, on high setting, 5-6 hours or on low setting, 9-10 hours. Stir in remaining ¼ cup maple syrup and vinegar; season with salt and pepper
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Muhammad Miraz
[email protected]I made this recipe for a potluck at work, and it was gone in minutes. Everyone raved about it, and I got to take home an empty bowl.
Isabella Niko
[email protected]I'm a simple guy, I don't need fancy recipes. This one had just the right amount of ingredients, and it didn't take all day to make. Plus, it's delicious. What more could you ask for.
Susan Choquette
[email protected]I never thought I'd say this, but these beans are actually better than my grandma's. I know, it's a bold statement, but it's true.
Osama Saleem
[email protected]I've been looking for a good Boston Baked Beans recipe for a while, and I finally found one that's a keeper. The beans are always perfectly tender, and I love the combination of brown sugar and molasses.
Ayush Chaudhary
[email protected]I'm not much of a cook, but I can definitely follow directions. And this recipe was so easy to understand, I felt like a professional.
Zia urRahman kashif
[email protected]These beans are a perfect side dish for a hearty winter meal. They're also really affordable, which is a plus in these crazy times.
Qorane Ramadan
[email protected]I'm a huge fan of potluck dishes, and these beans are always a hit. They're so easy to make, and I can always count on them to be a crowd-pleaser.
Leroy Gooden
[email protected]I'm not sure why this recipe is so highly reviewed. I followed it to the letter, and the beans came out tough and tasteless. The sauce was also incredibly runny and had no flavor.
Ijaz Wattoo
[email protected]I've tried several different Boston Baked Beans recipes over the years, and this one is definitely my go-to now. It's the perfect balance of sweet and savory, and the beans are always cooked to perfection. I highly recommend it.
Jones Toe
[email protected]These beans were so disappointing; they were dry and flavorless, and the sauce was like wallpaper paste. Total waste of time and money.
Saciid aadan Apdirahmaan
[email protected]I'm a novice cook, so I was worried this recipe might be too challenging. But it was actually super easy to follow, and the slow cooker did all the work. I will definitely make it again.
shahid laghari
[email protected]I like my beans a little on the spicier side, so I added a dash of chili flakes. It gave the sauce a nice kick without overpowering the other flavours.
AkabroLX Gaming
[email protected]I'm a vegan, so I made this recipe with plant-based sausage and soy sauce instead. It turned out incredible! My meat-eating parents couldn't tell the difference. Definitely a keeper.
Kinh Daniel
[email protected]I'm not a huge fan of slow cooker recipes, but this one convinced me I had been wrong. The beans were so juicy, plump, and bursting with flavor. Even the kids gobbled them up. Will definitely make it again.
John Mosikela
[email protected]Amazing recipe! The beans were cooked to perfection and the sauce was incredible. I served them with mashed potatoes and grilled sausages, and it was a hit at our family gathering.
Wali Bakht
[email protected]These beans were a total flop. I followed the recipe religiously, but the beans came out dry and tough. The sauce was also way too thick and didn't have much flavor. I ended up throwing the whole batch out. Definitely not worth your time.
Fayrouz Safi
[email protected]You can't go wrong with a classic dish like Boston Baked Beans. This slow cooker recipe is a great way to save time and still enjoy this comfort food at its best. The beans were tender, the sauce was rich and flavorful, and the addition of brown suga
Felix Kamu
[email protected]I'm a huge fan of Boston Baked Beans, and this slow cooker recipe is a game-changer! Who needs to sit around for hours stirring a pot of beans? Not me! This recipe lets me set it and forget it, and the beans come out perfectly tender and flavorful. P