SLOW COOKER BRAISED PROVENCAL SHORT RIBS
You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!
Provided by Chef at Large
Categories Stew
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
- Transfer to a slow cooker.
- Add remaining olive oil to the skillet and brown the ribs on both sides.
- Place the ribs in the slow cooker.
- Add the 1 can of plum tomatoes into the slow cooker.
- In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
- Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
- Discard the bay leaf.
- Serve with rice or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #meat #beef-ribs #equipment
You'll also love
Janet Kolliegbo
k_j15@gmail.comThis recipe is a keeper. The short ribs were so tender and the sauce was amazing. I will definitely be making this again.
viku_official
viku_official21@hotmail.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the short ribs and the sauce.
Bilal Baloch
baloch.bilal@gmail.comThis dish was easy to make and turned out great. The short ribs were tender and flavorful, and the sauce was delicious.
karran gulrajani
gulrajanik@yahoo.comThis was a great recipe. The short ribs were delicious and the sauce was perfect. I will definitely be making this again.
Esti
esti8@yahoo.comLoved this recipe! The short ribs were fall-off-the-bone tender and the sauce was perfect.
BALOCH FF
ff_b65@yahoo.comThis dish was amazing! The short ribs were so tender and the sauce was so flavorful. I will definitely be making this again.
Ryan Bollinger
b.ryan75@hotmail.comI've made this recipe several times and it's always a hit. The short ribs are always tender and flavorful, and the sauce is to die for.
Esther Gatwiri
g_esther@hotmail.comThis recipe was easy to follow and the short ribs turned out great. I used a red wine instead of white wine and it was still very good.
Ashiq Buledi
b-ashiq55@yahoo.comThe short ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a little less time next time.
Afghan Yar
yafghan@yahoo.comThis dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Md Titas
titasm@gmail.comI made this recipe exactly as written and it turned out perfectly. The short ribs were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Khululiwe Cele
cele-k@yahoo.comThese short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.