SLOW COOKER BULGOGI
Recipe from a co-worker who made it for a potluck.
Provided by brujah42
Categories World Cuisine Recipes Asian
Time 6h58m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
- Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 16.1 g, Cholesterol 90.7 mg, Fat 19.3 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 1868.4 mg, Sugar 13.1 g
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MD. ABDULLAH AL MAMUN
[email protected]This recipe is a must-try for any fan of Korean food.
md. kashem ali OA
[email protected]This bulgogi is so good, I could eat it every day.
Snyville
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and forget about it.
Shawna Gonza'lez
[email protected]This is my go-to recipe for bulgogi. It's always a crowd-pleaser.
Ayden Johnson
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Susheila Singh
[email protected]This recipe is a great way to use up leftover steak.
Bernadette Venter
[email protected]I've tried a lot of bulgogi recipes, but this one is by far the best. The secret is in the marinade.
Nur mohammad Shohal
[email protected]This recipe is a bit time-consuming, but it's worth it. The bulgogi is so flavorful and delicious.
Jb Limbu
[email protected]I'm not a big fan of bulgogi, but this recipe changed my mind. The meat was so tender and the sauce was amazing.
Tashaun Burke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the leftovers are even better the next day.
Tyrone Sposite
[email protected]I love that this recipe is so versatile. I've used different cuts of beef, and it's always turned out great.
A K Kakar
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bulgogi was delicious, and the sauce was perfect.
MS Fadl
[email protected]This was my first time making bulgogi, and it was surprisingly easy. The slow cooker made it a breeze.
no name no name
[email protected]I've made this recipe a few times now, and it always turns out great. It's so easy to throw everything in the slow cooker and let it do its thing.
Aurelia Trowbridge
[email protected]This bulgogi recipe is a keeper! The meat was so tender and flavorful. I served it over rice with a side of kimchi, and it was a hit with my family.