SLOW-COOKER BURGUNDY BEEF
When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! - Urilla Cheverie, Alfred, Maine
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
Nutrition Facts : Calories 347 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 811mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 40g protein.
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clarence smalls
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend it.
Verlandra McClain
[email protected]I love this recipe! The beef is always so tender and the sauce is always so flavorful. I highly recommend it.
Shakeel Syal
[email protected]5 stars for this recipe! It's easy to make and the results are amazing. The beef is so tender and the sauce is so flavorful.
Islam Uddin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Farida Sayed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is always delicious.
Parishay Malik
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and always turns out great.
samson chitalu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender beef and flavorful sauce.
Colton Gibson
[email protected]I served this burgundy beef with a side of roasted vegetables. It was a delicious and healthy meal.
Night Mare
[email protected]This recipe is perfect for a cold winter night. The beef and sauce are so comforting and warming.
America Got Talent
[email protected]I added some chopped carrots and celery to the slow cooker along with the beef. It added a nice extra layer of flavor to the dish.
Armah M
[email protected]The sauce is the star of this dish. It's so flavorful and perfect for dipping bread or mashed potatoes. I will definitely be making this again.
Tommy Key
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work!
Laquinta Galmore
[email protected]This burgundy beef is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. Highly recommend!