SLOW-COOKER CAPONATA
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 5h20m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Place first 11 ingredients in a 6-qt. slow cooker (do not stir). Cook, covered, on high for 3 hours. Stir gently; replace cover. Cook on high 2 hours longer or until vegetables are tender. Cool slightly; discard bay leaves. Serve with toasted baguette slices, adding toppings as desired.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clarain Matthys
[email protected]This caponata is a great way to use up summer vegetables. I had a lot of zucchini and eggplant from my garden, and this was a delicious way to use them up. The caponata is also very versatile. I've served it as a side dish, an appetizer, and even as
Khabbab Islam
[email protected]I'm not a big fan of eggplant, but I really enjoyed this caponata. The eggplant was cooked perfectly and was very tender. The sauce was also very flavorful. I served it over rice, and it was a delicious meal.
Mohammed Akram
[email protected]This caponata is a great way to use up leftover vegetables. I had some zucchini and eggplant that I needed to use up, and this was the perfect recipe. The caponata is also very versatile. I've served it as a side dish, an appetizer, and even as a piz
Judy fincher
[email protected]I love this caponata! It's so easy to make, and it's always a hit at parties. I especially like the addition of the olives and capers. They add a nice salty flavor to the dish.
boitumelo masike
[email protected]This is a great recipe for a weeknight meal. It's easy to make and very flavorful. I served it over pasta, but it would also be good on rice or as a side dish.
Arlene joy Llanto
[email protected]I was pleasantly surprised by this caponata. I'm not usually a fan of slow-cooker dishes, but this one was really good. The vegetables were tender and flavorful, and the sauce was rich and tangy. I served it over rice, and it was a delicious meal.
Ayaat Ahmed Munna
[email protected]This caponata is a great way to use up summer vegetables. I had a lot of zucchini and eggplant from my garden, and this was a delicious way to use them up. The caponata is also very versatile. I've served it as a side dish, an appetizer, and even as
Sahana Aktar
[email protected]I'm not a big fan of eggplant, but I really enjoyed this caponata. The eggplant was cooked perfectly and was very tender. The sauce was also very flavorful. I served it over rice, and it was a delicious meal.
Axelle Serrano
[email protected]This caponata is so delicious and easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's perfect for a busy weeknight meal. I've also made it for parties and potlucks, and it's always a hit.
Chapter gamer
[email protected]I made this caponata for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the pine nuts and raisins. They added a nice crunch and sweetness to the dish. I will definitely be making this again.
good aaron
[email protected]I've been making this caponata for years, and it's always a favorite. It's so easy to make, and it's always a hit at parties. I love the way the vegetables caramelize in the slow cooker. It's also a great way to use up leftover vegetables.
Abdul hai
[email protected]This caponata is absolutely delicious! The flavors are so rich and complex. I love the combination of sweet and savory. I served it over rice, but it would also be great on pasta or as a side dish. I will definitely be making this again.
Donyel Posey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The eggplant is cooked perfectly and is so tender and flavorful. The caponata is also very easy to make. I just threw all the ingredients in my slow
Mauchan Matiko
[email protected]This is a great recipe for using up summer vegetables. I had a lot of zucchini and eggplant from my garden, and this was a delicious way to use them up. The caponata is also very versatile. I've served it as a side dish, an appetizer, and even as a p
Shariyar Mirza
[email protected]I've made this caponata several times now, and it's always a hit. I love the combination of sweet and savory flavors. The eggplant and zucchini are especially delicious. I usually serve it as an appetizer, but it would also be great as a main course.
Sohail Naeem
[email protected]This slow-cooker caponata is a delicious and easy dish that's perfect for a weeknight meal. The vegetables are tender and flavorful, and the sauce is rich and tangy. I served it over rice, but it would also be great on pasta or as a side dish.