SLOW COOKER CARAMEL APPLE CIDER
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 2h5m
Yield 12 servings (0.750 cup each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
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Phurlamu Sherpa
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I can't wait to make it again for my family and friends.
HR Hasin
[email protected]I'm not a big fan of apple cider, but I absolutely loved this recipe. The caramel and spices really elevate the flavor. I'll definitely be making this again.
Pivaga Frederick
[email protected]I love that this recipe is not overly sweet. The caramel adds just the right amount of richness without being cloying.
Sedrick Long
[email protected]This caramel apple cider is the perfect way to end a meal. It's light and refreshing, but still satisfying. I especially love the hint of cinnamon.
Samuel Maison
[email protected]I've made this recipe for years, and it's always a hit at parties. I usually double the batch because it goes so quickly.
Yushan Hansana
[email protected]I'm always looking for new ways to use my slow-cooker, and this recipe is a winner. It's so easy to throw everything in the pot and let it do its thing. Plus, the house smells amazing while it cooks.
Kamal Thakulla
[email protected]This caramel apple cider is the epitome of comfort food. It's like a warm hug in a mug. I could drink it every day.
Melissa Rutz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredibly complex. It's a testament to the power of slow-cooking.
Becky Steveson
[email protected]This is the perfect drink to sip on a cold winter's day. It warms me up from the inside out and brings back fond memories of apple picking in the fall.
M Zaheer Khan
[email protected]I've made this recipe several times now, and it's consistently delicious. I often make a big batch and freeze it in individual portions so I can enjoy it throughout the week.
Najjingo Babrahim
[email protected]I'm not much of a cook, but this recipe was so simple to follow. I felt like a pro chef when I served it to my friends. They couldn't believe I made it myself.
Fizza Akash haider
[email protected]I love how versatile this recipe is. I've made it with different types of apples, added spices like nutmeg and ginger, and even experimented with different liquors. It's always a crowd-pleaser.
MdEmon Emo
[email protected]This is a great way to use up leftover apple cider. I had some extra from a holiday party and didn't want it to go to waste. This recipe gave it a new life and I enjoyed it immensely.
Qasim Awan fans
[email protected]I'm not usually a fan of apple cider, but this recipe changed my mind. The slow-cooker mellowed out the tartness and brought out the natural sweetness of the apples. I paired it with a sharp cheddar cheese and it was divine.
Maureen Chomboto
[email protected]Perfect balance of sweet and tart. The caramel adds a wonderful richness to the apple cider. Will definitely make this again for my next dinner party.
Md Mothjta
[email protected]This recipe was a hit at my Thanksgiving gathering! I doubled the batch to accommodate the crowd, and it disappeared within minutes. Definitely a keeper.
Kinsley Baucus
[email protected]I was pleasantly surprised by how well the apple cider retained its flavor throughout the cooking process. Often, the flavors get muddled or lost when slow-cooking, but this recipe maintained its integrity. Top-notch!
Shehab Howlader
[email protected]Caramel apple cider is a staple in my household during the cooler months. The ease of making this dish in the slow-cooker with minimal ingredients is unbeatable. I love adding a cinnamon stick for extra warmth and flavor.
prins dilshan
[email protected]This was a delightful fall-scented dessert! The aroma filled my home, making it feel incredibly cozy. 10/10 would make again.