SLOW COOKER CASSOULET
Steps:
- 1. Bring the beans and 8 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat to low and simmer, covered, until just beginning to soften, about 20 minutes. Drain and transfer to slow cooker. 2. Pat the pork dry with paper towels and season with salt and pepper. Heat the oil in a Dutch oven over medium-high heat until just smoking. Cook the pork until well browned, about 10 minutes; transfer to slow cooker. Brow kielbasa in the empty pan about 5 minutes; using slotted spoon, transfer to a paper towel-lined plate and refrigerate. Add the onions to the fat in the pan and cook until softened, 5 to 7 minutes. Stir in garlic, thyme, tomato paste and cook until fragrant, about 30 sec. Add broth, brandy and tomatoes, scraping up any browned bits. Bring to boil then transfer to slow cooker. 3. Season chicken with salt and pepper and wrap in foil. Place foil packet o top of the stew in the slow cooker. Cover and cook on low until the pork and chicken are tender, 6 to 7 hours. 4. Remove the chicken from the slow cooker and transfer to plate. When the chicken is cool enough to handle, pull the meat from the bones in large chunks, discarding the skin, bones and excess fat. Transfer 1 cup of the beans from the slow cooker to a bowl and mash until smooth. Stir the mashed beans, chicken meat and reserved kielbasa into the slow cooker. Cook, covered until heated through, about 10 minutes. Meanwhile, pulse the bread, butter and 1/4 teaspoon salt in a food processor until coarsely ground. Toast the crumbs in a large skillet over medium-high heat until golden, about 5 minutes. Season the cassoulet with salt and pepper to tae. Serve, passing bread crumbs at the table. Finished cassoulet an be refrigerated in an airtight container for up to 3 days. When ready to serve, bring to a simmer over medium heat, thinning the broth with water as necessary.
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[email protected]Overall, I really enjoyed this cassoulet. It was flavorful and hearty, and it's the perfect comfort food for a cold winter day.
Hasnain ashraf Awan
[email protected]This cassoulet is a little time-consuming to make, but it's worth the effort. It's a hearty and delicious meal that's perfect for a special occasion.
Cameron Robbins
[email protected]I'm not a fan of slow-cooker meals, but this cassoulet was worth the wait. It was so flavorful and hearty.
Mary Jordan
[email protected]This is the perfect recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
black hacker
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sagir Abdulkarim yari
[email protected]This cassoulet is a great way to use up leftover meat. I used leftover chicken and it turned out great.
Jade Marks
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans were cooked perfectly and they were so flavorful.
Ghullam murtaza
[email protected]I'm not a huge fan of cassoulet, but this recipe changed my mind. It was so flavorful and hearty. I'll definitely be making this again.
Ali Jutt31bc
[email protected]This cassoulet is the perfect make-ahead meal. I love that I can just pop it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Alvir Rahman
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it always turns out delicious.
Laki Shah
[email protected]I've made this cassoulet several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Mavo Shikwambana
[email protected]This cassoulet is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Zwivhuya Okhethwa
[email protected]I followed the recipe exactly and the cassoulet turned out perfectly. It was so flavorful and hearty. I'll definitely be making this again.
H u Al Helal
[email protected]This is the best cassoulet I've ever had. The flavors are incredible and the meat is so tender. I highly recommend this recipe.
ARA BLUE S4
[email protected]I made this cassoulet for a party and it was a huge success. Everyone raved about how delicious it was.
Michael Powell
[email protected]This recipe is a keeper! The cassoulet was so good, I couldn't stop eating it. I especially loved the crispy breadcrumb topping.
LeTammra Moore
[email protected]I'm new to cooking cassoulet, but this recipe was easy to follow and turned out great. The cassoulet was rich and flavorful, and the meat was cooked perfectly.
Sudip R magar
[email protected]This cassoulet was a huge hit with my family! Everyone loved the hearty, flavorful broth and the tender meat and beans. I'll definitely be making this again soon.
Reece Thomas
[email protected]Wow! This slow-cooker cassoulet was absolutely delicious. The flavors were rich and complex, and the meat was fall-apart tender. I especially loved the crispy breadcrumb topping. It added a nice textural contrast to the soft beans and meat.