SLOW COOKER CAULIFLOWER CASSEROLE
We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way to brighten up the dinner table.
Provided by lutzflcat
Categories Side Dish Casseroles Cauliflower
Time 2h50m
Yield 6
Number Of Ingredients 11
Steps:
- Spray the inside of a 4- to 6-quart slow cooker with cooking spray.
- Spray a small skillet with cooking spray and add sausage. Cook over medium heat until sausage are browned, 2 to 3 minutes. Transfer to the prepared slow cooker. Add cauliflower, cream cheese, butter, garlic powder, salt, pepper, and red pepper flakes; stir to combine.
- Cover slow cooker and cook on Low until cauliflower is fork tender, about 2 hours. Stir in pepper Jack cheese and cook for 30 minutes longer.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble once cool enough to handle. Sprinkle crumbled bacon over finished casserole.
Nutrition Facts : Calories 323 calories, Carbohydrate 9.6 g, Cholesterol 90.2 mg, Fat 25.9 g, Fiber 3.6 g, Protein 14.7 g, SaturatedFat 14.2 g, Sodium 858.3 mg, Sugar 3.5 g
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Gsh Hsh
[email protected]I'm not a big fan of cauliflower, but this casserole is really good. The cheese and other ingredients really mask the cauliflower flavor.
Zahir Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Matovu Henry
[email protected]This casserole is a great way to use up leftover cauliflower. I always have some leftover cauliflower after I make roasted chicken, and this is a great way to use it up.
Owokugcina Wakwabo
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a winner. It's so easy to make, and it's so delicious.
Nishan Chaudhary
[email protected]This is a great recipe for a low-carb diet. It's filling and satisfying, but it's not too heavy.
Kakashi Sasuke
[email protected]I've never been a fan of cauliflower, but this casserole changed my mind. It's so delicious!
Cameron Taylor
[email protected]I love that this recipe uses fresh cauliflower. It makes a big difference in the flavor of the casserole.
Vindaris Bell
[email protected]This casserole is perfect for potlucks and parties. It's always a popular dish.
Destenie Luna
[email protected]I've made this casserole several times, and it's always a hit. I love that it's a healthier alternative to traditional casseroles.
Erica Futch
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.
Bawafa Janan
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The cheese and other ingredients really mask the cauliflower flavor.
Prince Hadi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Shiv Chaudhary
[email protected]I love that this recipe is so versatile. I've made it with different cheeses, vegetables, and even meats. It's always delicious.
Nouman Ijaz
[email protected]This is the best cauliflower casserole I've ever had! It's so easy to make, and it's always a hit with my family and friends.
Imran Jamal
[email protected]I was skeptical about cauliflower casserole, but this recipe proved me wrong. It's delicious! The flavors blend together perfectly, and the cauliflower is cooked to perfection.
Adrianna Mathis
[email protected]This cauliflower casserole is a game-changer! It's so creamy and cheesy, and the cauliflower adds a nice texture. I'll definitely be making this again.