This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
- Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
- Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1/2 g
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habib marri
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor.
Babita Thakuri
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the enchilada sauce was creamy and cheesy. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor. I will definitely be making this again!
Csari Burns
[email protected]I was looking for a new pasta recipe to try, and this one definitely did not disappoint! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I loved the addition of corn and black beans, which gave the dish a nice text
MH JAHID
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the enchilada sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and flavorful meal.
Habib Chandia
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor.
Review Change
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the enchilada sauce was creamy and cheesy. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor. I will definitely be making this again!
Ob Rashed
[email protected]I was looking for a new pasta recipe to try, and this one definitely did not disappoint! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I loved the addition of corn and black beans, which gave the dish a nice text
fjd ejeje
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the enchilada sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and flavorful meal.
omarzai uranus
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor.
tiff Odong
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the enchilada sauce was creamy and cheesy. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor. I will definitely be making this again!
ABIGAIL COBBINAH
[email protected]I was looking for a new pasta recipe to try, and this one definitely did not disappoint! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I loved the addition of corn and black beans, which gave the dish a nice text
suresh karki
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the enchilada sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and flavorful meal.
Dmrito Das
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor.
Rosia Everett
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the enchilada sauce was creamy and cheesy. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor. I will definitely be making this again!
Fouji Aslam
[email protected]I was looking for a new pasta recipe to try, and this one definitely did not disappoint! The chicken was tender and juicy, and the enchilada sauce was creamy and flavorful. I loved the addition of corn and black beans, which gave the dish a nice text
Verneshia Lyles
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was cooked perfectly and the enchilada sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and flavorful meal.
Prince Rohan
[email protected]I'm not a huge fan of pasta, but this dish was amazing! The chicken was so tender and juicy, and the enchilada sauce was perfectly seasoned. I loved the addition of corn and black beans, which gave the dish a nice texture and flavor. I will definitel
MUSIC BD OFFICIAL
[email protected]This cheesy chicken enchilada pasta was a hit with my family! It was easy to make and so delicious. The chicken was tender and flavorful, and the pasta was perfectly cooked. The enchilada sauce was creamy and cheesy, and it all came together perfectl