I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer plums and berries to your cherries. You'll love this old-fashioned and pretty dessert. -Mary Anne Thygesen, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 4h50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line inside of a 5-qt. slow cooker with a double thickness of heavy-duty foil; spray foil with cooking spray. In a large bowl, combine pears, cherries, sugar and tapioca flour; spoon into slow cooker. Cook, covered, on high 4-5 hours or until bubbly., Meanwhile, combine flour, oats, baking powder and salt. Cut in butter until crumbly. Stir in milk. Drop by tablespoonfuls over pear mixture; sprinkle with cinnamon sugar. Cover and cook until a toothpick inserted in center of topping comes out clean, 30-45 minutes longer. Serve with whipped cream.
Nutrition Facts : Calories 411 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 386mg sodium, Carbohydrate 86g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.
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Bruk Abebe
[email protected]I love that this recipe uses fresh fruit. It makes the buckle taste so much better than when you use canned fruit.
Ken
[email protected]This buckle is so easy to make and it's always a hit with my family. It's the perfect dessert for a summer barbecue.
Bheki Maphosa
[email protected]I've made this buckle several times now and I'm always happy with the results. It's a great recipe to have on hand for any occasion.
Shahzaib Anis
[email protected]I'm not a big fan of cherry pie, but I love this buckle. The pears balance out the tartness of the cherries perfectly.
Wanda Childers
[email protected]This buckle is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sanan Ali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Toby Parrington
[email protected]This buckle is a great way to use up leftover fruit. I had a bunch of cherries and pears that were about to go bad, and this recipe was the perfect way to use them up.
Kaley Owens
[email protected]I've never made a buckle before, but this recipe made it so easy. I'm so glad I tried it!
Zulfi khan
[email protected]This buckle is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Deborah Barnett
[email protected]I made this buckle in my slow cooker and it turned out perfectly. It's so easy to make and the results are amazing.
Jeremy King
[email protected]The streusel topping on this buckle is the perfect finishing touch. It adds a delicious crunch and sweetness.
David Richard Jr.
[email protected]This buckle is so moist and flavorful. I couldn't stop eating it!
perry elskkary
[email protected]I love that this recipe uses fresh fruit. It makes the buckle taste so much better than when you use canned fruit.
Zarife Mjekqii
[email protected]I've made this buckle several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for unexpected guests.
Killer Knight
[email protected]This buckle is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling is simply stunning.
Janette Barnard
[email protected]I made this buckle for a potluck and it was a huge success. Everyone loved it!
my angel
[email protected]The combination of cherries and pears in this buckle is divine. The flavors complement each other perfectly.
Mhar Zair
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this buckle without any problems.
Rak R50
[email protected]This cherry-pear buckle was a hit with my family! The cake was moist and flavorful, and the fruit was perfectly tender. I'll definitely be making this again.