Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the carrots, lemon zest, dill sprigs, olive oil and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Season the chicken with salt and add to the cooker. Add the broth and 4 cups water, cover and cook on low, about 8 hours.
- About 20 minutes before serving, add the pasta to the slow cooker, cover and cook until tender, about 15 minutes.
- Stir the chopped dill, peas and spinach into the soup and cover until the spinach wilts, about 2 minutes. Stir to break up the chicken and season with salt and pepper. Ladle into bowls and crumble the feta on top. Serve with lemon and bread, if desired.
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ahumuza trevor
a@hotmail.frThis soup was a huge hit with my family. The chicken was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Sk Sharjeel
sksharjeel@hotmail.co.ukThis soup is amazing! The chicken is so tender and the broth is so flavorful. I love that I can just throw everything in the slow cooker and come home to a delicious meal.
Michael Elegalam
em85@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The soup is flavorful and comforting, and the chicken is cooked perfectly. I would definitely make this again.
Shreeya Basnet
sb@hotmail.frThis soup was delicious and easy to make. I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The soup was creamy and flavorful, and my family loved it!
Cyrus
cyrus64@hotmail.comThis was a great soup. The chicken was cooked perfectly and the broth was flavorful and creamy. I would definitely make this again.
Lalbabu Yadav
yadavl@yahoo.comThis soup was a hit with my family. The chicken was tender and the broth was flavorful. I added some extra vegetables, like carrots and celery, and it was perfect for a cold winter night.
Tariq Ahmed
t.a72@hotmail.comI followed the recipe and the soup turned out great. I used egg noodles and they cooked perfectly. The soup was creamy and delicious, and my family loved it!
fjd ejeje
e-fjd@gmail.comThis soup was easy to make and turned out great. I used leftover chicken and it worked perfectly. The soup was flavorful and comforting, and my family loved it.
Davaa Davaa
d@hotmail.co.ukThis was a great recipe! I used rotini pasta and it was cooked perfectly. The soup was flavorful and creamy, and the chicken was tender and moist. I would definitely make this again.
Musa Jay
m_jay29@yahoo.comI wasn't sure how this would turn out, but I was pleasantly surprised. The soup was easy to make and the ingredients were simple. I used penne pasta and it cooked perfectly in the soup. The chicken was tender and flavorful, and the broth was rich and
micheal tatek
tatek-m56@yahoo.comThis soup was a hit with my family. The chicken was tender and the broth was flavorful. I added some extra vegetables, like carrots and celery, and it was perfect for a cold winter night.
MD Robin Ahhmad
m_a@hotmail.comI followed the recipe and the soup turned out great. I used egg noodles and they cooked perfectly. The soup was creamy and delicious, and my family loved it!
Timothy Cook (Tim's handyman services)
s_t@hotmail.frThis soup was easy to make and turned out great. I used leftover chicken and it worked perfectly. The soup was flavorful and comforting, and my family loved it.
Kaia Kaia
kaiak52@gmail.comI'm not a big fan of soup, but this one was really good. The chicken was cooked perfectly and the broth was flavorful and creamy. I would definitely make this again.
Osama Kamal
kamal.osama@gmail.comThis was a great recipe! I used rotini pasta and it was cooked perfectly. The soup was flavorful and creamy, and the chicken was tender and moist. I would definitely make this again.
Awais Tarar
awais@aol.comI wasn't sure how this would turn out, but I was pleasantly surprised. The soup was easy to make and the ingredients were simple. I used penne pasta and it cooked perfectly in the soup. The chicken was tender and flavorful, and the broth was rich and
Cathrine Ukwimi
u.cathrine@hotmail.frI followed the recipe exactly and it came out great. I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The soup was creamy and delicious, and my family loved it!
Lunangwa Osman
lo18@yahoo.comThis soup turned out amazing! The chicken was so tender and the broth was flavorful and comforting. I added some extra vegetables, like carrots and celery, and it was perfect for a cold winter night.