SLOW-COOKER CHICKEN AND RAMEN NOODLE SOUP
Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2 or 4-quart slow cooker, layer chicken thighs, carrots, celery, bamboo shoots, water chestnuts and contents of seasoning packet from soup mix. Pour broth over top.
- Cover; cook on Low setting for 7 to 8 hours.
- About 10 minutes before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well. Coarsely break noodles from soup mix into soup. Stir in thawed sugar snap peas. Cover; cook an additional 10 minutes or until noodles are tender.
- Just before serving, stir in onions. If desired, add salt and pepper to taste.
Nutrition Facts : Calories 295, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 3 g
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jinoy ks
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up. I like to serve it with a side of crusty bread.
Tracy Allo Thompson
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I like to add a few vegetables to the soup, such as carrots, celery, and onions.
Tiffany Farmer
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I like to serve it with a side of rice or noodles.
xxxPreppy xxX
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the ramen noodles, and they don't even notice the vegetables.
T Castillo
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I usually add a few extra vegetables, such as carrots, celery, and onions.
Ikramoo Kakar
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up. I like to serve it with a side of crusty bread.
Tame Richard
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I like to add a few vegetables to the soup, such as carrots, celery, and onions.
Bal Gartimar
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and the chicken was dry. I think I'll stick to my old chicken noodle soup recipe.
Joseph Yates
[email protected]This soup was so easy to make, and it tasted delicious! The chicken was cooked perfectly, and the broth was flavorful and comforting. I will definitely be making this again.
IPAD PIAYER
[email protected]I followed the recipe exactly and the soup turned out great! I loved the combination of chicken and ramen noodles. It was a quick and easy meal that my whole family enjoyed.
Kia Sterling
[email protected]This soup was amazing! The chicken was so tender and the broth was so flavorful. I will definitely be making this again.
Cabbo Hassan
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The chicken was also a bit dry.
Krishana Mandal
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. The chicken is fall-off-the-bone tender, and the noodles are cooked perfectly. I love that I can just throw everything in the slow cooker and let it cook all day.
Karim Hossain
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this soup. The chicken was so flavorful, and the broth was rich and satisfying. I'll definitely be making this again, but I might use a different type of noodle.
Jack Depp
[email protected]This soup was a lifesaver on a cold night! It was so easy to throw together in the slow cooker, and it came out perfectly. The chicken was tender and flavorful, and the ramen noodles were cooked to perfection. I'll definitely be making this again.