SLOW-COOKER CHICKEN CHASSEUR
From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still have both the bone in and the skin on.
Provided by Debbie R.
Categories Chicken Breast
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon over medium heat until crisp, about 8 minutes. Add bbacon to the crockpot. Reserve the bacon fat separately. You should have at least 2 T. If not, use vegetable oil for the missing fat.
- Dry chicken with paper towels. Season with salt and pepper. Add 2 t. bacon fat to the skillet. Heat over medium-high heat until just smoking. Brown half of the chicken on both sides, about 10 minutes. Put in the crockpot. (Remove the browned skin if using thighs.) Return the skillet to medium high heat and repeat with 2 more teaspoons of fat and the rest of the chicken. Discard any fat left in the skillet.
- Add the remaining 2 t. fat to empty skillet. Heat over medium heat until shimmering. Add cremini's, red onion and 1/4 teaspoons salt. Cook until mushroom are brown, 10-15 minutes. Stir in the garlic. Cook for 15 seconds. Stir in wine and tomato paste, scraping up any browned bits. Simmer until the wine has reduced by half, about 5 minutes. Put in crockpot.
- Add tomatoes, 1.5 cups broth, porcini's, thyme, bay leaves and red pepper flakes to crockpot. Cover and cook on low until chicken is tender, about 4 hours.
- Transfer chicken to large serving dish. Tent loosely with foil.
- Discard bay leaves. Set the crockpot to high. Whisk flour with remaining 1/2 cup broth until smooth. Stir into crockpot. Cover and continue to cook until sauce is thickened and no longer tastes of flour, 15 to 30 minutes longer.
- Stir in parsley. Season with salt and pepper to taste. Spoon vegetables and some of the sauce over the chicken. Serve, passing the remaining sauce separately.
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Dlzar
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Shahil Bc
[email protected]This recipe was easy to follow, but the chicken turned out a little dry. I think I'll try cooking it on a lower heat setting next time.
dhiraj shahi
[email protected]I found this recipe to be too salty. I think I'll try it again with less salt next time.
Isiak Shaku
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Hilary Ndungu
[email protected]I've been making this recipe for years, and it's always a favorite. The chicken is always moist and tender, and the sauce is creamy and flavorful. I love that I can make it in the slow cooker, so I can just set it and forget it. I usually serve it ov
Zacashelaynah Maisey
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great! The sauce was creamy and flavorful, and the chicken was heated through perfectly. I served it over mashed potatoes, and it was a hit
Ayomide Olayioye
[email protected]I'm not usually a fan of chicken chasseur, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold winter night. I will defini
Joe B.
[email protected]This recipe is a lifesaver on busy weeknights! I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The chicken is always moist and tender, and the sauce is rich and creamy. I love that I can m
Hanna Mostafa
[email protected]I made this recipe for a dinner party, and it was a huge success! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night. My guests raved
ryk pranks tv2
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family. I would definitely recommend this recipe to anyone look
Siyabulela Motsetse
[email protected]I've tried a lot of different chicken chasseur recipes, but this one is by far the best. The chicken is always moist and tender, and the sauce is rich and creamy. I love that I can make it in the slow cooker, so I can just set it and forget it.
Melissa Maldonado
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night. I will definitely be making this again.
Tilly Harding
[email protected]I made this recipe last night, and it was delicious! I used boneless, skinless chicken breasts, and they cooked perfectly in the slow cooker. The sauce was also very flavorful, with a nice hint of white wine. I served it over rice, and it was a hit w
MD Nurozzaman
[email protected]This was my first time making chicken chasseur, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
Wll Shafto4
[email protected]I've made this recipe several times now, and it's always a winner. I love that I can throw everything in the slow cooker in the morning and have a delicious meal ready for dinner. The chicken is always moist and juicy, and the sauce is rich and cream
shohan rahman
[email protected]This slow cooker chicken chasseur was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.