SLOW COOKER CHICKEN MARBELLA

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This is a slow cooker version of the Chicken Marbella recipe from Manhattan's famous Silver Palate gourmet food shop and equally famous Silver Palate Cookbook. I've been making Chicken Marbella for company and special occasions for many years, and this slow cooker version is delicious and not as time consuming.

Provided by Chef PotPie

Categories     Chicken

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup white wine
2 tablespoons brown sugar
1 1/2 teaspoons dried oregano
3 tablespoons red wine vinegar
salt and pepper, to taste
6 garlic cloves, smashed
1 tablespoon capers
1/2 cup prune
1/3 cup green olives, sliced
2 1/2 lbs chicken legs, split and skinned (4 drumsticks and 4 thighs, about 2 1/2 lb total)
1/4 cup fresh flat-leaf parsley, chopped
1 cup long-grain white rice

Steps:

  • In a 5- to 6-qt slow cooker, whisk together the wine, brown sugar, oregano, 2 Tbsp of the vinegar, and 1/4 tsp each salt and pepper. Add the garlic, capers, prunes and olives and mix to combine.
  • Add the chicken, nestling it among the olives and prunes. Cover and cook until the meat is tender and cooked through, on low for 5 to 6 hours or on high for 3 to 4 hours; gently stir in the remaining Tbsp vinegar and parsley.
  • Thirty minutes before serving, cook the rice according to package directions. Serve the chicken, prunes, olives and cooking liquid over the rice.

Keshav Raut
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Highly recommend!


asif ramzan
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This recipe is a keeper!


Md MdAshik
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I'll definitely be making this recipe again.


Lara Gabriela
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This is one of my favorite chicken recipes. It's so easy to make and always comes out delicious.


Top Killa
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I followed the recipe exactly and my chicken turned out perfect! It was so tender and juicy, and the sauce was incredible.


Nura Lawan Muhammad
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The chicken was a bit dry, but the sauce was delicious.


idman love
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This recipe was a little too sweet for my taste, but it was still good.


Deni Rai
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect combination of sweet and tangy.


Ada Flores
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.


thulisile molulo
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I made this dish last night and it was a hit! My family loved it, especially the flavorful sauce.


Kip Cloud
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This chicken Marbella recipe is an absolute keeper! The combination of sweet, tangy, and savory flavors is simply divine. The chicken comes out incredibly tender and juicy, and the sauce is to die for.


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