SLOW COOKER CHICKEN POZOLE

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Make and share this Slow Cooker Chicken Pozole recipe from Food.com.

Provided by Michelle Berteig

Categories     One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
2 garlic cloves, finely chopped
2 (15 ounce) cans white hominy, drained and rinsed
1 medium onion, chopped
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon dried red pepper flakes
2 chicken bouillon cubes
4 cups water
1 (14 1/2 ounce) can diced tomatoes with green chilies (such as Rotel)
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Cover and cook on high for 3 hours or on low for 5 hours.
  • Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.

Syed Hussain shah
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I followed the recipe exactly, but my pozole turned out bland. I think I might have used the wrong kind of chili peppers.


Jenisha Rai
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This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.


Hawanatu Sesay
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I'm not a big fan of hominy, but I really enjoyed this pozole. The broth is so flavorful, and the chicken is cooked perfectly.


Palu Tukana
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This pozole is a great way to use up leftover chicken.


Amir Don
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I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.


Tld Gaming
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This is a great recipe for a cold winter day.


khan kakar
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I made this recipe for a party, and it was a huge success. Everyone loved it!


alejandro bro
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This pozole is so flavorful and delicious. I especially love the addition of the hominy.


Prabesh Poudel
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I love how easy this recipe is. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work!


Henry Ortiz
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This is the best pozole I've ever had!


V.elumalai 7G
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I've made this recipe several times, and it's always a hit. The hominy adds a nice texture to the dish, and the toppings really make it shine.


steven pro256
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This pozole is incredibly flavorful and comforting. The chicken is fall-off-the-bone tender, and the broth is rich and complex. I love that I can throw everything in the slow cooker and let it cook all day.


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