SLOW COOKER CHICKEN SOUR CREAM ENCHILADA CASSEROLE
Make and share this Slow Cooker Chicken Sour Cream Enchilada Casserole recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside.
- Pour about 1/2C enchilada sauce into the cooker, and spread around.
- In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese.
- Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours.
- To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.
Nutrition Facts : Calories 450.5, Fat 29.4, SaturatedFat 16, Cholesterol 73.9, Sodium 637, Carbohydrate 28.5, Fiber 3.7, Sugar 2.2, Protein 19.5
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Omozeghian Orobosa
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Jefferson City
[email protected]This casserole was a little too spicy for my taste. I would recommend using less chili powder next time.
Shehan Tharindhu
[email protected]I'm not a fan of enchiladas, but I really enjoyed this casserole. The chicken was tender and the sauce was very flavorful.
Hannah Ekeoma
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
osman nasrat
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
Sangita Manandhar
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Rikttik Ahamed
[email protected]I'm not a huge fan of sour cream, but I still really enjoyed this casserole. The chicken was so tender and the sauce was very flavorful.
Fun and Learn khan
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for some extra protein.
Sameer Kha
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Julian Reyes
[email protected]This casserole was a little too spicy for my taste. I would recommend using less chili powder next time.
Shoukin Sarkar
[email protected]I'm not a fan of enchiladas, but I really enjoyed this casserole. The chicken was tender and the sauce was very flavorful.
Masa
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Shuvo Halder
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
M Siddiq
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
T. srity
[email protected]I'm not a huge fan of sour cream, but I still really enjoyed this casserole. The chicken was so tender and the sauce was very flavorful.
Yasmin Akter
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for some extra protein.
Mekhi Lewis
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Happy Utuedor
[email protected]This casserole was delicious! I made it for my family last night and everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.