SLOW-COOKER CHICKEN TACO CHOWDER
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h35m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender.
- Increase heat setting to High; stir in cream. In small bowl, beat cornstarch and water. Beat cornstarch mixture into soup. Cover; cook about 15 minutes or until bubbly and thickened.
- Add 3 cups Cheddar cheese to slow cooker; stir until melted. Serve soup with remaining ingredients.
Nutrition Facts : Calories 530, Carbohydrate 37 g, Cholesterol 155 mg, Fat 3, Fiber 3 g, Protein 30 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 1 g
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tumusime Jovan
[email protected]This chowder is a great way to use up leftover chicken.
Rukshan Nimode
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste.
Ch. sureshmudhiraj
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mark Buchanan
[email protected]This chowder is so easy to make and it's always a hit with my family and friends.
Amos Kiptoo
[email protected]I made this chowder for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Karimul Haque
[email protected]This chowder is delicious! The chicken is tender and the vegetables are cooked perfectly. I love the creamy broth and the addition of the corn and black beans.
Morgan Croft
[email protected]This chowder is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Aastha Bhatta
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of diced green chilies to give it a little bit of a kick.
Carmen Lawrence
[email protected]This chowder is so creamy and flavorful. The chicken is tender and the vegetables are cooked perfectly. I love the addition of the corn and black beans, which give it a nice Southwestern flair.
Bernica October
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Landon Foster
[email protected]This chicken taco chowder is a lifesaver! It's so easy to throw together in the slow cooker, and it always turns out delicious. My family loves it, and it's a great way to use up leftover chicken.