SLOW-COOKER CHILE-CHICKEN TACOS
Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering Mexican meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and 1/2 cup of the enchilada sauce. Refrigerate remaining enchilada sauce.
- Cover and cook on Low heat setting 6 to 7 hours.
- Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions. Cover and cook on Low heat setting 15 minutes.
- Heat remaining enchilada sauce. Serve chicken mixture in taco shells with lettuce, tomatoes and warm enchilada sauce.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 1 1/2 g, ServingSize 1 Taco, Sodium 310 mg, Sugar 4 g, TransFat 1 g
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charles biru
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and beans, and it was a delicious and satisfying meal.
Damion Parpart
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the salsa verde is delicious. I highly recommend this recipe.
Ayon Rakib
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and flavorful, and the salsa verde was the perfect topping. I will definitely be making this recipe again.
jamyiah black
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and beans, and it was a delicious and satisfying meal.
Aon Ali
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the salsa verde is delicious. I highly recommend this recipe.
Maya Jaigadi
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was so tender and flavorful, and the salsa verde was the perfect topping. I will definitely be making this recipe again.
Awais Alirana
[email protected]I followed the recipe exactly, but my chicken turned out dry and tough. I'm not sure what went wrong, but I won't be making this recipe again.
Kiran Subedi
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the salsa verde was too spicy. I would not recommend this recipe to anyone.
Md nadim Sujon
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and tough, and the salsa verde was bland. I won't be making this recipe again.
Laina McCormack
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the salsa verde is delicious. I highly recommend this recipe.
Limile Mpondo
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and beans, and it was a delicious and satisfying meal.
ingsho boss
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and flavorful, and the salsa verde was the perfect topping. I will definitely be making this recipe again.
Saumu Hamis
[email protected]This was a great recipe! The chicken was so tender and juicy, and the salsa verde was delicious. I will definitely be making this again.
Paulus Naftal
[email protected]Loved this recipe! It was easy to make and the chicken was so moist and flavorful. I served it with sour cream, guacamole, and salsa, and it was a huge hit with my guests.
aeswithose
[email protected]These chicken tacos were a hit with my family! The chicken was so tender and flavorful, and the salsa verde was the perfect complement. I will definitely be making this recipe again.