SLOW-COOKER CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 8h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the tomato paste and coffee in a small bowl; set aside. Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker. Stir in the beans (with their liquid), the coffee mixture and the tortilla chips.
- Cover the slow cooker and cook on low until the beef is tender, 8 hours. Season with salt. Serve the chili with the rice; top with cheese, scallions and avocado.
Nutrition Facts : Calories 414 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 75 milligrams, Sodium 719 milligrams, Carbohydrate 40 grams, Fiber 7 grams, Protein 30 grams
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Hameed Noor
[email protected]This chili is a keeper.
Jaz Bainbridge
[email protected]I'm so glad I found this recipe.
Samar Khalalfall
[email protected]This chili is the best I've ever had.
manoor kadil
[email protected]I can't wait to make this chili again.
Anastasia Kazakova
[email protected]This is my new go-to chili recipe.
Mudsar Mughal
[email protected]I would definitely recommend this chili to others.
Kulbahadur pun
[email protected]Overall, I thought this chili was pretty good. It's a great recipe for a quick and easy meal.
Main Tayyab
[email protected]This chili was a bit too thick for my taste. I added some extra liquid and it was perfect.
Naresh Rai
[email protected]I found this chili to be a bit bland. I added some extra spices and it was much better.
Edward Bacon
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
Aryanna Simmons
[email protected]I added some chopped bell peppers and corn to this chili and it was delicious.
Yvng Tjay
[email protected]This chili is a great way to use up leftover meat.
unknown playz
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Yeasin Chowdhury
[email protected]This chili is perfect for a cold winter day.
Helping Bangla
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Nate Woods
[email protected]This chili is a game-changer. It's so easy to make and it tastes like it's been simmering all day.
Javeed Akhter
[email protected]I love this chili! It's so hearty and flavorful.
Gg Op
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the flavor is out of this world.
Mohlaroyim Madrahimova
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible.
Priscilla Williams
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the meat was so tender. I will definitely be making this again.