SLOW-COOKER CHILI DOGS
Satisfy a hungry crowd with these hearty chili dogs. Onions and cheddar cheese are the tangy toppings for this easy-to-fix dish.
Provided by By Corey Valley
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
- In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
- Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
- Serve chili dogs in buns; top with onion and cheese.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lokman Hasan
[email protected]I made these for my kids and they loved them. They said they were the best chili dogs they had ever had.
Bilal Bil
[email protected]These were a bit too spicy for me, but my husband loved them.
Shannon Tucker
[email protected]I wasn't sure how these would turn out, but they were actually really good! The chili was flavorful and the buns were soft and fluffy.
Lahore Karachi
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
Jarad Lewis
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Mira Saye
[email protected]These were a bit bland for me. I would add more spices next time.
Md Alinoor
[email protected]I made these for my kids and they loved them. They said they were the best chili dogs they had ever had.
Cabdulah Yare
[email protected]These were a bit too spicy for me, but my husband loved them.
Span Bonyelwa
[email protected]I wasn't sure how these would turn out, but they were actually really good! The chili was flavorful and the buns were soft and fluffy.
Masimba Maringa
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
Montra Pruitt
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Musu Washington
[email protected]These were a bit bland for me. I would add more spices next time.
David Mani
[email protected]I made these for my kids and they loved them. They said they were the best chili dogs they had ever had.
Simran Ale
[email protected]These were a bit too spicy for me, but my husband loved them.
jermaine Beckman
[email protected]I wasn't sure how these would turn out, but they were actually really good! The chili was flavorful and the buns were soft and fluffy.
Jahanzeb Chang
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Ismael Rodriguez
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Sandra Bullock
[email protected]These were a hit with my family! I used a combination of ground beef and pork, and added a can of diced tomatoes and a chopped green bell pepper. The chili was flavorful and the buns were nice and soft.