SLOW-COOKER CHUNKY BEEF RAGU
Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 13
Steps:
- In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).
Nutrition Facts : Calories 300, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 1/2 g
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TIK TOK User
[email protected]I can't wait to try this recipe. It looks so good!
Brian Durocher
[email protected]This ragu is a great way to use up leftover beef. It's also a great freezer meal.
Foysl Ahmed
[email protected]I've made this ragu several times now and it's always a hit. It's so easy to make and it's always delicious.
Grolia Livingston
[email protected]This is the best slow-cooker ragu I've ever had. The beef is so tender and the sauce is so rich and flavorful.
Hana Ayman
[email protected]I'm not a huge fan of beef, but this ragu changed my mind. It was so tender and flavorful, and the sauce was to die for.
Waseem Umrani
[email protected]This ragu is the perfect comfort food. It's so hearty and satisfying, and the flavors are incredible.
Zingce Soko
[email protected]This recipe is a lifesaver on busy weeknights. I always have the ingredients on hand and it's so easy to throw together.
Ritu Chaudhary
[email protected]The ragu was a bit too thick for my taste, but the flavor was amazing. Next time I'll add a little more liquid.
Sati Khan
[email protected]This ragu is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Gameco
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Yasmin osama
[email protected]This slow-cooker beef ragu is fall-apart tender and packed with flavor! I served it over pasta and it was a hit with the whole family. Definitely a keeper recipe!