No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!
Provided by By Corey Valley
Categories Side Dish
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
- Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
- Carefully unwrap corn, and season to taste with salt or flavored butters.
Nutrition Facts : Calories 610, Carbohydrate 24 g, Cholesterol 140 mg, Fat 11, Fiber 2 g, Protein 5 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 2 g
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Shazad ali Unat
[email protected]This recipe is a must-try for corn lovers!
Dashrath Chaudhary
[email protected]I'm definitely going to make this recipe again.
Md Parvis
[email protected]This recipe is perfect for a lazy summer day.
Ashiq Fazal
[email protected]I love the variety of flavored butters that you can use with this recipe.
Moili tamang Kali
[email protected]This recipe is a great way to get kids to eat their vegetables.
Shahzad A Shahzad A
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. It's so good!
James Style Uganda
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Realmi C11
[email protected]I wasn't sure how the corn would turn out in the slow cooker, but I was pleasantly surprised. It was delicious!
Shafqat Banbhan
[email protected]This recipe is a little time-consuming, but it's worth it. The corn is so tender and flavorful.
nozrul eslm
[email protected]I love that this recipe uses fresh corn on the cob. It makes a big difference in the flavor.
RAHEEL Raheel
[email protected]This recipe is a keeper! It's so easy and delicious.
Ki'Mya Brown
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Dante Morris
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
AddyLifeOfficial
[email protected]The corn came out perfectly cooked and tender. The flavored butters were a great addition, too.
MDmurad Hasan
[email protected]I love how easy this recipe is. Just throw everything in the slow cooker and let it do its thing.
hannan kenafarh
[email protected]This recipe is a game-changer for corn on the cob! The slow cooker does all the work, and the flavored butters add a delicious touch.