SLOW-COOKER CORNED BEEF AND CABBAGE
For the best corned beef ever, let your slow cooker do the heavy lifting! Simply combine whole spices and other aromatics in a cheesecloth sachet to pop in with the beef. Four to eight hours later, you'll be digging into meltingly tender, perfectly seasoned meat and veggies. Adding the vegetables one to two hours before serving time ensures they keep their shape during cooking.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 8h25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Put the peppercorns, coriander seeds, mustard seeds, garlic and bay leaves in a piece of cheesecloth and tie tightly with butcher's twine to make a sachet. Put the corned beef in a slow cooker and pour enough water over it until just submerged (2 to 3 quarts). Add the sachet and brown sugar and cook until the meat is just tender, 8 hours on low or 4 hours on high.
- Two hours (on low) or 1 hour (on high) before the corned beef is done, add the carrots, potatoes and cabbage on top of the meat, making sure the veggies are submerged. Continue to cook until the vegetables are tender; if the beef is fork-tender and fully cooked but the vegetables still need time, remove the beef and tent with foil, then continue to cook the veggies until tender.
- Transfer the veggies to a bowl using a spider or slotted spoon and immediately toss with the rice wine vinegar.
- Slice the corned beef and plate with an assortment of the veggies and some Horseradish Mustard. Garnish with the chives.
- Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!
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Fafi Negash
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family, and it's so easy to make.
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[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Adeel Basheer
[email protected]This recipe is perfect for a St. Patrick's Day dinner. It's easy to make and always a hit with my family and friends.
Marisol DIVA
[email protected]The corned beef was a bit dry, but the cabbage was delicious. I think I'll try cooking the corned beef in a different way next time.
King_gabriel
[email protected]I've never made corned beef and cabbage before, but this recipe made it so easy. It turned out great! I'll definitely be making this again.
Abdul rehman 406
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
A GHAFFAR JESSANI
[email protected]I'm not a big fan of corned beef, but I loved this recipe! The cabbage was so flavorful and the beef was really tender. I'll definitely be making this again.
Okechukwu Michael
[email protected]I added some carrots and potatoes to the slow cooker along with the corned beef and cabbage. It turned out great! The vegetables were perfectly cooked and added a nice sweetness to the dish.
Tharu Manish
[email protected]This recipe is a lifesaver! I'm always short on time during the week, so it's great to be able to just throw everything in the slow cooker and have dinner ready when I get home.
Abdulla Aleid
[email protected]The corned beef was a bit too salty for my taste, but the cabbage was delicious. Next time I'll try using less salt.
hamdu Mia
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and come back to a delicious meal.
hayan 142
[email protected]This recipe was a hit! The corned beef was so tender and flavorful, and the cabbage was perfectly cooked. I'll definitely be making this again.