SLOW-COOKER CRANBERRY-ORANGE PORK ROAST
Steps:
- 1. Heat oil in large skillet on med-high heat. Add meat; cook 4-5 min. on each side or until browned on both sides. Transfer meat to slow cooker. 2. Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid. 3. Cook on low 4-5 hrs. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on high 10 min. or until thickened. 4. Slice meat; place on platter. Drizzle with some of the sauce. Serve with remaining sauce.
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E 3
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Sadia Ismail Abukar
[email protected]I would have liked more instructions on how to make the sauce.
Arham Nadeem
[email protected]This recipe is too sweet for my taste.
Topad Topad
[email protected]I followed the recipe exactly, but the pork didn't come out tender. I'm not sure what I did wrong.
Janiyah Rose
[email protected]The pork was a little dry, but the sauce was delicious.
Abdulrehman Kumbhar
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Shamsa Sahil
[email protected]I love the combination of cranberries and oranges in this recipe. It's so festive and perfect for a holiday meal.
Paulina Ewusi
[email protected]This recipe is perfect for a busy weeknight. I just threw everything in the slow cooker in the morning and dinner was ready when I got home.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and juicy.
Md: Shohidul Islam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and the sauce.
Waji Malik
[email protected]This recipe was a hit! The pork was fall-apart tender and the cranberry-orange sauce was the perfect balance of sweet and tart. I highly recommend this recipe.