SLOW COOKER (CROCK POT) PORK LOIN ROAST & KRAUT
Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.
Provided by BlondieItaliana
Categories Pork
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
- Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
- Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
- Cover with lid & cook on high 4-6 hours or on low 8-10 hours.
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WARREN. GALLIGOS.
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauerkraut is so flavorful, and the pork loin is so tender that they'll never even notice they're eating vegetables.
oniel miller
[email protected]I'm not a big fan of pork loin, but I really enjoyed this recipe. The meat was so tender and flavorful, and the sauerkraut was a great accompaniment. I will definitely be making this again.
sk kanxi
[email protected]This recipe is perfect for a cold winter day. The pork loin and sauerkraut are so comforting and flavorful. I love serving this with a side of mashed potatoes and gravy.
Marlin Caceres
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and spices, and it's always delicious. It's a great way to clean out your fridge and pantry.
nigar yasir
[email protected]This recipe is a great way to use up leftover pork loin. I just shred the pork and add it to the slow cooker with the sauerkraut. It's a quick and easy meal that's perfect for a weeknight dinner.
Sohel Abid
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the pork loin and the sauerkraut. I will definitely be making this again for my next party.
Alvaro Galiano
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and the results are always amazing. The pork loin is always tender and juicy, and the sauerkraut is perfectly tangy. I highly recommend this recipe.
Muhammad Zameer
[email protected]I've made this recipe with both pork loin and chicken, and it's always delicious. The meat is always cooked perfectly, and the sauerkraut is so flavorful. I love serving this with mashed potatoes and green beans.
Qaisar Arain
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The pork loin is always tender and juicy, and the sauerkraut is a great way to get my kids to eat
Hendrick Mbendera
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The pork loin was perfectly cooked and the sauerkraut was actually really good. I'll definitely be making this again.
Kopano Nomfundo
[email protected]This was my first time making pork loin in the slow cooker, and it turned out great! The meat was so tender and flavorful, and the sauerkraut was a perfect accompaniment. I will definitely be making this again.
Limon Mimi
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork loin is always cooked perfectly, and the sauerkraut is so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Bob Sauve
[email protected]This recipe was absolutely delicious! The pork loin was so tender and juicy, and the sauerkraut was perfectly tangy and flavorful. I will definitely be making this again!