SLOW-COOKER CUBAN PORK
Provided by Food Network Kitchen
Categories main-dish
Time 7h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the onion, bell pepper, cilantro and garlic with 1 tablespoon olive oil in a 6- to 8-quart slow cooker. Rub the pork chops with the cumin, 3/4 teaspoon salt and several grinds of pepper; add to the slow cooker. Drizzle with the remaining 1 teaspoon olive oil, squeeze in the juice of 1 orange and add the squeezed orange halves. Cover and cook on low until the pork is very tender, 7 to 8 hours.
- Cook the rice as the label directs, sprinkling the peas on top of the rice during the last 3 minutes of cooking. Remove the pork chops to a bowl; discard the bones and orange halves and shred the meat with 2 forks. Stir the vinegar and the juice of 1/2 orange into the slow cooker. Season with salt and pepper; add the juice from the remaining 1/2 orange to taste.
- Return the pork to the slow cooker. Fluff the rice with a fork, stirring in the peas. Serve the pork with the rice; top with cilantro.
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Sakkariya Sahitheen
[email protected]I'll definitely be making this again.
Xr fardin Jr
[email protected]Delicious!
Sohag Das
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The pork is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Lily Bird
[email protected]I love this recipe! The pork is so tender and juicy, and the sauce is flavorful and tangy. I usually serve it with rice and black beans, but it's also great on tacos or sandwiches.
Nischal Baral
[email protected]This was my first time making Cuban pork, and it was surprisingly easy. The recipe was clear and concise, and the pork turned out delicious. I will definitely be making this again.
rah im
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to throw everything in the slow cooker and let it cook all day. The pork is always fall-apart tender and the sauce is amazing.
Jones Oduenyi
[email protected]This Cuban pork was a hit at my last dinner party! The meat was so tender and flavorful, and the sauce was perfect. I served it with rice and black beans, and it was a delicious and authentic Cuban meal.