SLOW COOKER DIJON BRUSSELS SPROUTS
Make and share this Slow Cooker Dijon Brussels Sprouts recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.
Nutrition Facts : Calories 120.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 288.2, Carbohydrate 8.4, Fiber 3.1, Sugar 2, Protein 3.2
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Aleksandra
[email protected]I love this recipe! The Brussels sprouts are always tender and flavorful, and the Dijon mustard sauce is delicious. I've made this recipe several times, and it's always a hit with my family and friends.
Md Maruf Hasan
[email protected]These Brussels sprouts are amazing! They're so easy to make, and they're always a hit with my family. The Dijon mustard and honey glaze is the perfect combination of flavors, and the Brussels sprouts are always cooked to perfection.
Mnelisi Ngubane
[email protected]I've made this recipe several times, and it's always a hit. The Brussels sprouts are always tender and flavorful, and the Dijon mustard sauce is delicious. I love that this recipe is so easy to make, and it's a great way to get my family to eat their
Basu Karki
[email protected]This is my go-to recipe for Brussels sprouts. They're so easy to make, and they always turn out perfectly. The Dijon mustard and honey glaze is the perfect combination of sweet and savory, and the Brussels sprouts are always tender and flavorful.
Zamandayi Msomi
[email protected]I love this recipe! The Brussels sprouts are always tender and flavorful, and the Dijon mustard sauce is delicious. I've made this recipe several times, and it's always a hit with my family and friends.
Jahid Mia
[email protected]These Brussels sprouts were a hit at my Thanksgiving dinner. They were so easy to make, and they turned out perfectly. The Dijon mustard gave them a nice tang, and the bacon added a smoky flavor. I will definitely be making these again next year!
Mariah Pablo
[email protected]I followed the recipe exactly, and the Brussels sprouts turned out great. They were tender and flavorful, and the Dijon mustard sauce was delicious. I served them with roasted chicken and mashed potatoes, and it was a hit with everyone at the table.
Mike Dumke
[email protected]These Brussels sprouts were amazing! The Dijon mustard and honey glaze were the perfect combination of flavors, and the sprouts were cooked to perfection. I will definitely be making this recipe again and again.
jonshan jonshan
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The Dijon mustard and honey glaze were the perfect combination of sweet and savory, and the Brussels sprouts were perfectly tender. I'll def
Nelson Inventors
[email protected]These Brussels sprouts were a hit at my holiday dinner. They were so easy to make, and they turned out perfectly. The Dijon mustard gave them a nice tang, and the bacon added a smoky flavor. I will definitely be making these again!
Shane Awan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish. The Brussels sprouts were tender and flavorful, and the Dijon mustard added a nice kick. I'll definitely be making this again.
MANO
[email protected]This recipe was so easy to follow, and the results were amazing. The Brussels sprouts were perfectly cooked and the Dijon mustard sauce was delicious. I served them with roasted chicken and mashed potatoes, and it was a hit with everyone at the table
Tomas Slinger
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The Dijon mustard and honey glaze were the perfect combination of sweet and savory. My whole family loved them!
jeanette-simone ross
[email protected]These slow-cooker Brussels sprouts are a game-changer! They're so flavorful and tender, and the Dijon mustard adds a nice tang. I'll definitely be making this recipe again.