SLOW-COOKER DUCK BREASTS
My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat duck breasts dry with paper towel; using a sharp knife, score fat to create a tight diamond pattern. Working in batches, place duck breasts, fat sides down, into a cold skillet. Heat pan over medium-low heat. Cook, uncovered, until browned, 15-20 minutes, pouring drippings from pan as needed. Save duck fat for another use., In a small bowl, mix together mushroom soup, white wine, onion, celery, marjoram, rosemary and pepper; pour into 6- or 7-qt. slow cooker. Place duck breasts, fat sides up, on top of soup mixture. Cook, covered, on low until meat is tender and thermometer reads 170°, 3-1/2 to 4-1/2 hours. Remove duck breasts and keep warm; skim fat from the slow cooker. Combine cold water and cornstarch; add to slow cooker. Cook until thickened, 10-15 minutes. Return duck breasts to slow cooker; heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 27g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
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Rimon Khan
[email protected]This recipe is a keeper! The duck breasts were so flavorful and the sauce was perfect. I will definitely be making this again.
Abrars Hussain
[email protected]I've made this recipe several times now and it's always a winner. The duck breasts are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
DANNY ZAGAS
[email protected]This was a great recipe! The duck breasts were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ripon Das
[email protected]I made this recipe last night and it was delicious! The duck breasts were cooked perfectly and the sauce was perfect. I will definitely be making this again.
Lx Rehan
[email protected]This recipe is a great way to cook duck breasts. The duck breasts were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Umaimakanwal Umaimakanwal786
[email protected]I've always wanted to try cooking duck breasts and this recipe was the perfect introduction. The duck breasts were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Rima Chaudhary
[email protected]This was my first time cooking duck breasts and I was so happy with how they turned out. The recipe was easy to follow and the duck breasts were cooked perfectly. The sauce was also delicious.
Zaeed Waggie
[email protected]I made this recipe for a dinner party and it was a huge success. The duck breasts were cooked perfectly and the sauce was delicious. My guests raved about it.
Katelyn Lamb
[email protected]This recipe is a keeper! The duck breasts were so flavorful and the sauce was perfect. I will definitely be making this again.
Ej Poasa
[email protected]I've made this recipe several times now and it's always a winner. The duck breasts are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Noor syed
[email protected]I made this recipe last night and it was a hit! My family loved it. The duck was so tender and juicy, and the sauce was perfect.
ZB TS
[email protected]This was a great recipe! The duck breasts were cooked perfectly and the sauce was delicious. I will definitely be making this again.