SLOW-COOKER EASY BURRITO ROLL-UPS
Simmer the fabulous chicken and bean filling for burritos in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, layer beans, chicken thighs, garlic, chiles, cumin and salsa.
- Cover; cook on Low setting 7 to 8 hours.
- About 15 minutes before serving, heat oven to 350°F. Wrap tortillas in foil; heat in oven about 15 minutes or until warm. Meanwhile, place all topping ingredients in individual serving dishes.
- Remove chicken from slow cooker; place on large plate. With fork or potato masher, mash beans slightly to thicken sauce. Shred chicken with 2 forks; return to slow cooker and mix with bean mixture to moisten.
- Have guests place warm tortilla on serving plate. Spoon about 1/2 cup chicken mixture onto tortilla; top with desired toppings. Fold sides of tortilla over filling; secure with toothpick.
Nutrition Facts : Calories 520, Carbohydrate 49 g, Cholesterol 85 mg, Fat 2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1/12 of Recipe, Sodium 760 mg, Sugar 3 g, TransFat 1 g
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Muhammad Alayas
[email protected]This is my go-to recipe for burrito roll-ups. It's always a hit with my family and friends.
Hussein Husslep
[email protected]These burrito roll-ups are a great way to use up leftover chicken.
Leah Curtis
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. It was still very flavorful.
Muhammad Bahjaaj
[email protected]I made these burrito roll-ups for a potluck and they were a huge hit.
Ric Cruiz
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative. It worked perfectly!
Kato Bukenya
[email protected]These burrito roll-ups are so versatile. You can add or remove ingredients to suit your own taste.
Alhassan Imam
[email protected]I'm not a big fan of the salsa that came with the recipe. I used my own homemade salsa instead.
Mohammed Hossam
[email protected]The cheese didn't melt as much as I would have liked, but the flavor was still great.
Martin Miles
[email protected]I added some chopped avocado and sour cream to my burrito roll-up. It was the perfect finishing touch.
Kelleigh Peterson
[email protected]These burrito roll-ups are so easy to make, even my kids can help.
apple 6
[email protected]I'm not a huge fan of black beans, so I substituted them with corn. It was still delicious!
Ok Bali
[email protected]These burrito roll-ups are perfect for meal prep. I make a big batch on the weekend and then have them for lunch all week.
My Google A
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yunjy
[email protected]The chicken came out a little dry, but the overall flavor of the dish was still amazing.
Drayden CartoonArtist
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
Expassteline Loser0772
[email protected]These burrito roll-ups are a lifesaver on busy weeknights! They're so easy to make and always a hit with my family.