SLOW COOKER EASY POT ROAST WITH RICH TOMATO GRAVY
This recipe is just so good. The roast comes out nice a tender with great gravy. I got this recipe from the 150 best slow cooker recipes, by Judith Finlayson. I have made 3 things out of this book at the time being and every thing is very good. I will post more as I come by my favs. REMEMBER: That you should know your slow cooker. Slow cookers vary in cooking speed, hence the reason why there is a gap in cooking time. Enjoy.
Provided by Faith77
Categories Roast Beef
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pat roast dry with paper towel.
- In a skillet, heat oil over medium-high heat.
- Add roast and cook, turning, until brown on all sides, about 7 to 10 minutes.
- Transfer to slow cooker.
- Reduce heat to medium.
- Add onions, celery and carrots to pan and cook, stirring, until vegetables are softened.
- Add garlic, mustard, thyme, salt and pepper and cook, stirring, for 1 minute.
- Sprinkle mixture with flour and stir.
- Add tomato soup and beef broth and cook, stirring, until thickened.
- Stir in Worcestershire sauce.
- Pour mixture over roast, cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until meat is very tender.
- Remove roast from slow cooker and place on serving platter.
- Stir in brown sugar and vinegar, if using, to pan juices.
- Pour sauce over roast or serve in a separate sauce boat.
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Janell Whitcomb
[email protected]This pot roast is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Safiq Ahmed Pervez
[email protected]I love that this pot roast is so versatile. You can serve it with mashed potatoes, rice, or noodles.
Artsy Bananor
[email protected]This pot roast is a great way to use up leftover beef. I often make it after a holiday meal.
Nand Chaudhary
[email protected]I've made this pot roast several times and it's always a success. It's a great recipe for beginners.
Shahn Ligon
[email protected]This pot roast is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
larry ledbetter
[email protected]I love the rich flavor of the tomato gravy in this pot roast.
Jawadjawad
[email protected]This pot roast is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Fiker mekonen
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best.
Kajjabwex1 Ramesh
[email protected]This pot roast is so easy to make and it's always a hit with my family. I highly recommend it.
Smiling Kira
[email protected]I made this pot roast for my in-laws who are very picky eaters. They loved it!
Kaira Graham
[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and the gravy is amazing.
Md Honnan
[email protected]I've made this pot roast with different cuts of beef and it always turns out great. I've used chuck roast, rump roast, and even brisket.
Malik Gggg
[email protected]This pot roast is perfect for a busy weeknight meal. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Peter Max
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adrianna Gragg
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser and it's so easy to make.
END GAMERYT
[email protected]I made this pot roast for a party and it was a huge success. Everyone raved about how tender and juicy the beef was.
Tofikul Islam
[email protected]The tomato gravy is what really makes this dish. It's tangy and flavorful, and it pairs perfectly with the beef.
Ashiraf Nyanzi
[email protected]I've made this pot roast several times now and it's always a winner. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
Drake Williams
[email protected]This pot roast is fall-off-the-bone tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.