SLOW-COOKER ENCHILADA SLOPPY JOES
Seasoned with chiles, enchilada sauce and taco seasoning, this set-it-and-forget-it beef recipe is packed with south-of-the-border flavors.
Provided by Tieghan Gerard
Categories Entree
Time 4h10m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch skillet over medium heat. Add oil and onion; cook about five minutes or until soft. Add beef; cook until brown, stirring occasionally.
- Spray 7-quart slow cooker with cooking spray. Pour mixture into slow cooker. Stir in taco seasoning mix, enchilada sauce and green chiles. Cover and cook on Low heat setting 4 to 6 hours.
- Just before serving, stir in cilantro and 1/2 cup of the cheese. If too saucy, cook uncovered about 30 minutes longer, allowing extra moisture to evaporate.
- Serve on buns. Top with remaining cheese. Enjoy!
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 5 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Arinze
[email protected]These were easy to make and they tasted great! I used ground turkey instead of ground beef and they were still delicious. I will definitely be making these again.
Irfan Uddin
[email protected]I followed the recipe exactly and they turned out great! I served them with rice and beans and they were a hit. Will definitely be making this again.
MdSadim Islam
[email protected]These were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder enchilada sauce.
Justine Kigongo
[email protected]I'm a vegetarian so I used MorningStar Farms crumbles instead of ground beef. They were still delicious! I served them on whole wheat buns with avocado and salsa. Yum!
DK RASHED VAI
[email protected]These were so easy to make and they turned out great! I used a jar of salsa instead of enchilada sauce and they were still delicious. I will definitely be making these again.
AYESHA AKTAR
[email protected]I made these sloppy joes for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Nyasha Matemera
[email protected]These were a great way to use up some leftover enchilada sauce. I also added a can of corn and a can of black beans to the mix. It made a hearty and delicious meal that the whole family enjoyed.
Sean Kovarovic
[email protected]I'm not a big fan of sloppy joes, but these enchilada sloppy joes were actually really good! The enchilada sauce added a nice flavor and the sloppy joes were very moist. I would definitely make these again.
Biswjit Mondol
[email protected]Just finished making these enchilada sloppy joes and they were delicious! The sauce was flavorful and the sloppy joes were so tender. I served them on hamburger buns with shredded cheese and sour cream. My family loved them!
Emer Geoghegan
[email protected]These Slow Cooker Enchilada Sloppy Joes were a hit at our potluck! They were so easy to make and the flavor was amazing. I loved the combination of the enchilada sauce and the sloppy joe mix. Will definitely be making this again!