SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
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Lettie Nkosi
[email protected]This recipe is a crime against food.
Kabeer jan Khetran
[email protected]This recipe should be removed from the internet.
Asif Kareem
[email protected]This recipe is a culinary disaster.
Shaquana Henry
[email protected]I would never make this recipe again.
hashibra Inosuke
[email protected]This recipe is a waste of money and ingredients.
Adaya Green
[email protected]This is the worst pork roast recipe I've ever tried.
Khalil Azhar
[email protected]I would not recommend this recipe.
aftab fayyaz
[email protected]This recipe is not worth the time or effort.
Ibraheem Khokher
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I hoped.
Adnan Mughalssp
[email protected]The pork was a little dry, but the fruit stuffing was delicious.
Saleem Jutt12
[email protected]This dish is perfect for a special occasion.
Jdjdj Ufjfif
[email protected]This recipe is a keeper. I will definitely be making it again.
Yasc Yasz
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Ahmar Ejaz
[email protected]This dish is a bit time-consuming to prepare, but it's definitely worth the effort. The pork is fall-off-the-bone tender, and the fruit stuffing is packed with flavor.
Md Nazir
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was cooked to perfection, and the fruit stuffing was amazing.
Kasujja Paulina
[email protected]I've made this dish several times now, and it always turns out perfectly. The slow cooker makes it so easy, and the pork always comes out tender and moist.
logan miller
[email protected]This recipe was a hit with my family! The pork was juicy and flavorful, and the fruit stuffing was a delightful complement. I especially liked the combination of apples and cranberries.