SLOW-COOKER GARLIC-ROSEMARY CAULIFLOWER PUREE
I love this delicious fake take on mashed potatoes and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed potatoes for mock potato pancakes. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours., Process in batches in a food processor to desired consistency. Add remaining ingredients and process until blended. If desired, serve with additional rosemary and pepper.
Nutrition Facts : Calories 245 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Mulindwa Jackie
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The cauliflower puree was very good. I liked the addition of the Parmesan cheese and the roasted garlic flavor. I would definitely make it again.
Vicki Dillon
[email protected]This was a great recipe. It was easy to make and the cauliflower puree was creamy and flavorful. I would definitely make it again.
Nsnff Nzznzjd
[email protected]This puree was delicious! I followed the recipe exactly and it turned out perfectly. I loved the roasted garlic flavor. I served it with grilled salmon and it was a perfect meal.
Rafeeq khan Rafeeq khan
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower that I needed to use up, and this puree was the perfect way to do it. It was creamy and flavorful, and I loved the addition of the Parmesan cheese.
Fanele Mkhabela
[email protected]This cauliflower puree was a hit! The slow cooker made it so easy to prepare, and the garlic and rosemary gave it a delicious savory flavor. I served it with roasted chicken and everyone loved it.