SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS
From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.
Provided by WI Cheesehead
Categories Pork
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
- Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
- Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #pork #vegetables #german #european #crock-pot-slow-cooker #dietary #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #apples #meat #pork-ribs #onions #taste-mood #savory #equipment
You'll also love
Zahid Mehboob
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Mukasa Edward
[email protected]This recipe is a keeper! I will definitely be making it again.
Bebesongin Cano
[email protected]I've never made German food before, but this recipe made it easy. The pork ribs and red cabbage were delicious.
Kenzlee Segura
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork ribs and red cabbage.
Salman Molla
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork ribs and red cabbage are so tender and flavorful.
Sarakan Sarakan
[email protected]I'm not a big fan of pork ribs, but I really enjoyed this dish. The red cabbage was the perfect accompaniment.
Rasheed Awan1
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a flavorful and hearty meal.
Naila usman
[email protected]This recipe is easy to follow and the end result is absolutely delicious. I highly recommend it!
some different
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of the pork ribs and red cabbage is just divine.
Prince Gold
[email protected]This recipe was a hit! The pork ribs were fall-off-the-bone tender and the red cabbage was perfectly tangy and sweet.