SLOW COOKER GINGER-BEEF NOODLE SOUP
Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.
Provided by Pinay0618
Categories Clear Soup
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
- Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
- Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
- Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.
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Hammadmayo 84
[email protected]This soup is my new favorite! It's everything I love in a soup: flavorful, comforting, and easy to make. I've already made it twice and I can't wait to make it again.
GAMAGE DON NILUKA SANDAMALI
[email protected]This soup is a 5-star recipe! It's easy to make, delicious, and healthy. I highly recommend it to anyone who loves ginger beef or noodle soup.
Tour With me
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it on a cold winter day with a side of crusty bread.
Gary Dube
[email protected]This soup is packed with flavor! The ginger, garlic, and soy sauce give it a delicious savory flavor. I also love the addition of the rice noodles, which add a nice chewy texture.
Leona Bombo
[email protected]This soup is so easy to make. I was able to prep all of the ingredients and have the soup cooking in the slow cooker in less than 30 minutes. It's a great meal to make on a busy weeknight.
Peggy Tshego Sekomeng
[email protected]This soup is very affordable to make. The ingredients are all very inexpensive and you can easily find them at your local grocery store. I was able to make a big pot of soup for less than $20.
Sunil Mshato
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like ginger, garlic, and bok choy. I also love that it's low in calories and fat.
Carla Barnes
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The flavors were well-balanced and the soup was very flavorful. I would definitely make this again, even though I'm not a huge ginger fan.
Omo Jesu TV
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ginger gives it a nice kick. I also love that it's a one-pot meal, so cleanup is a breeze.
Ada Nzam
[email protected]This was my first time making ginger beef noodle soup and it turned out amazing! The instructions were easy to follow and the soup was ready in no time. I'll definitely be making this again.
Ronda Mabry
[email protected]I love ginger beef and this soup did not disappoint! The ginger flavor was perfect and the soup was very filling. I served it with some rice and it was a complete meal.
Scott George
[email protected]This soup was a hit with my family! The broth was flavorful and the beef was tender. I added some extra vegetables, like carrots and celery, and it turned out great. Will definitely be making this again!